Introduction
This delightful dish of sautéed prawns with figs and mint is an elegant appetizer that is sure to impress your guests. The natural sweetness of figs pairs perfectly with the savory prawns, while fresh mint adds a refreshing twist. With a hint of whisky and a drizzle of orange juice, this recipe brings together a harmony of flavors that is sophisticated yet easy to prepare. Perfect for gatherings, this dish is not just a feast for the eyes but also for the palate. Whether you’re hosting a dinner party or simply enjoying a quiet evening at home, this recipe from Love With Recipes will elevate your dining experience.
Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Needed Equipment
- Non-stick skillet
- Toothpick
- Bowl
- Serving plates
Tags
- Appetizer
- Seafood
- Elegant Dining
- Quick Recipe
Serving Size
4 servings
Difficulty Level
Easy
Allergen Information
- Seafood (prawns)
- Dairy (butter, Greek yogurt)
Dietary Preference
- Gluten-Free (if using gluten-free Pane Carasau)
Course
Appetizer
Cuisine
International
Ingredients
| Ingredient | Quantity |
|---|---|
| Prawns (large) | 16 pieces |
| Whisky | ½ shot |
| Fine salt | to taste |
| White pepper | to taste |
| Tabasco® | a few drops |
| Fresh mint | a few sprigs |
| Figs | 8 pieces |
| Butter | 20g |
| Orange | 1 (juice) |
| Greek yogurt | to taste |
| Pane carasau | to taste |
Instructions
- Prep the prawns: Begin by cleaning the prawns. Remove the heads, legs, and shells. Take a toothpick and make a shallow incision along the back to remove the dark vein (intestinal tract). Once cleaned, place the prawns in a bowl and drizzle with whisky, allowing them to marinate for a few minutes.
- Cook the prawns: Heat a non-stick skillet over medium heat. Sauté the prawns until they are cooked through yet still tender, about 2-3 minutes per side. Season with fine salt, white pepper, and a few drops of Tabasco sauce. Once cooked, remove the prawns from the skillet, adding a few mint sprigs for fragrance, and cover to keep warm.
- Caramelize the figs: In the same skillet, add the figs, cut into quarters, along with the butter. Gently caramelize the figs, taking care not to break them apart. Once caramelized, remove and set aside.
- Deglaze the pan: Pour fresh orange juice into the skillet to deglaze, stirring to lift any flavorful remnants from the bottom.
- Plating: For an elegant presentation, start by spreading a spoonful of Greek yogurt on each plate. Arrange 4 prawns per plate, accompanied by 8 pieces of caramelized fig. Add a few shards of Pane Carasau for texture, and garnish with additional mint sprigs. Drizzle with the orange sauce from the pan.
- Serve: Your sautéed prawns with figs and mint are now ready to be savored. Enjoy the harmonious blend of sweet figs, savory prawns, and refreshing mint.
Preparation Tips
- Ensure the prawns are fresh. Look for ones that are firm and have a mild ocean scent.
- For best flavor, let the prawns marinate in whisky for at least 10 minutes.
- Handle the figs gently when caramelizing to avoid breaking them apart.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 25g |
| Carbohydrates | 12g |
| Fat | 8g |
| Sugar | 6g |
| Sodium | 300mg |
Tips and Tricks
- If you prefer a bit more heat, increase the amount of Tabasco sauce.
- Experiment with other herbs like basil or cilantro for a different flavor profile.
- Pair with a crisp white wine for a complete dining experience.
Add-ons
- Serve with a sprinkle of feta cheese on top for added creaminess.
- Add a drizzle of balsamic reduction for an extra layer of flavor.
Side Dishes
- Serve with a fresh arugula salad dressed with lemon vinaigrette.
- Pair with roasted seasonal vegetables for a colorful plate.
Improvements
- To enhance the dish, consider adding a touch of chili flakes while cooking the prawns for a spicy kick.
- Try using different types of seafood, like scallops, to vary the texture.
Save and Store
This dish is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat on low heat in a skillet to avoid overcooking the prawns.
FAQ
Can I replace prawns with another type of seafood?
Yes, scallops or shrimp can be substituted, but adjust the cooking time accordingly.
Is this dish suitable for freezing?
It is not recommended to freeze this dish, as the texture of the prawns and figs may change when thawed.
Can I prepare this ahead of time?
While the prawns are best served fresh, you can prepare the figs and yogurt ahead and assemble before serving.
Conclusion
Sautéed prawns with figs and mint is a sophisticated yet straightforward appetizer that is bound to impress. The combination of flavors and textures will not only tantalize your taste buds but also elevate any gathering. By following this recipe from Love With Recipes, you will create a dish that showcases your culinary skills while providing a memorable dining experience. Enjoy the process, and don’t forget to share the love!
References
- National Center for Biotechnology Information (NCBI)
- U.S. Department of Agriculture (USDA)
