Crispy Puff Pastry Bites with Lentil and Cotechino Cream

Crispy Puff Pastry with Lentil and Cotechino Cream
Category: Appetizers
Serves: 12

Ingredients

Instructions

1. Cook the Cotechino: Begin by placing the cotechino sausage in a pot of boiling water. Let it cook for about 20 minutes, ensuring it is fully cooked and tender. Once done, remove it from the water and set aside to cool.

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2. Prepare the Sofrito: While the cotechino is cooking, peel and finely chop the onions, carrots, and celery. Heat about two tablespoons of olive oil in a small pot and add the chopped vegetables. Stir occasionally as they soften and become aromatic, creating a flavorful base for the lentils.

3. Prepare the Lentils: Rinse the lentils thoroughly under cold water, draining them well. Once the sofrito is cooked and softened, add the lentils to the pot. Stir occasionally, allowing the lentils to absorb the flavors from the vegetables. Simmer until the lentils are tender but not mushy, about 15 minutes.

4. Make the Cream: Transfer the cooked lentils and vegetables into a blender or food processor. Set aside a tablespoon of the lentils for garnish. Blend the mixture until smooth and creamy, adjusting the consistency with a little water if needed to create a velvety texture.

5. Assemble the Puff Pastry: Preheat your oven according to the instructions on the puff pastry packaging. Place the puff pastry sheets on a baking tray lined with parchment paper. Use a sharp knife to score the edges of the pastry sheets, creating a border to hold in the filling. Bake the puff pastry sheets until golden and crispy, usually 12-15 minutes.

6. Pipe the Cream: Once the puff pastry has cooled slightly, take a piping bag fitted with a star nozzle and fill it with the creamy lentil mixture. Pipe a generous amount of the lentil cream onto each puff pastry sheet, creating a mound in the center.

7. Garnish and Serve: Finely slice or crumble the cooked cotechino sausage and scatter it over the top of the lentil cream. Add the reserved lentils for a final touch of texture and color. Garnish with fresh rosemary for an aromatic finishing touch. Serve immediately while the pastry is crisp.

Enjoy the delicate balance of savory lentils, flavorful cotechino, and golden puff pastry—perfect as a charming appetizer for any occasion!