Sfoglie with Speck and Kale
Category: Appetizers
Servings: 12
These crispy puff pastry bites filled with speck and kale are the perfect savory snack to serve at your next gathering. With layers of flavor from the rich speck and the earthy taste of kale, these bite-sized treats are sure to impress your guests. Whether served warm or at room temperature, they are a versatile choice for an appetizer or light starter.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff pastry sheets (classic) | 12 sheets |
| Kale (preferably Cavolo Nero) | 200g |
| Speck (Italian cured ham) | 70g |
| Extra virgin olive oil | As needed |
| Fine salt | To taste |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 80 kcal |
| Protein | 3g |
| Carbohydrates | 9g |
| Fats | 4g |
| Saturated Fat | 1g |
| Fiber | 1g |
| Sodium | 220mg |
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by washing the kale leaves under running water. Discard any tough, damaged outer leaves. Then, slice the remaining kale into thin strips (julienne). |
| 2 | Heat a large pan over medium heat. Drizzle a little extra virgin olive oil and add the sliced kale. Sauté for about 5 minutes until the kale begins to soften. |
| 3 | While the kale is cooking, chop the speck into small cubes. After the kale has cooked for 5 minutes, add the speck to the pan and stir well. |
| 4 | Continue cooking the kale and speck mixture for an additional 5 minutes, stirring occasionally. Season with fine salt to taste. Once cooked, remove from heat and set aside. |
| 5 | Preheat your oven according to the puff pastry instructions. While the oven heats up, prepare your puff pastry sheets. |
| 6 | Lay out the puff pastry sheets on a clean surface or cutting board. Take a spoonful of the kale and speck mixture and place it on the center of each pastry sheet. |
| 7 | Fold or roll the pastry sheets around the filling, ensuring the mixture is securely enclosed. You can use a pinching method to seal the edges of the pastry. |
| 8 | Arrange the filled pastries on a baking tray lined with parchment paper. Bake according to the puff pastry package instructions, usually around 15-20 minutes, or until the pastries are golden brown and crisp. |
| 9 | Once baked, allow the sfoglie to cool slightly before serving. These can be served warm or at room temperature, perfect for an appetizer or snack. Enjoy your delicious sfoglie with speck and kale! |
Tips:
- For an extra touch of flavor, feel free to drizzle a little more olive oil on top of the pastries before baking.
- You can substitute speck with prosciutto if you prefer a milder flavor.
- If you don’t have fresh kale, you can use spinach as a substitute for a lighter, milder taste.
These Sfoglie with Speck and Kale are simple to make but packed with flavor. The crispy puff pastry complements the savory speck and the slightly bitter kale, creating a balanced and delicious finger food. Enjoy them at your next gathering or as a delicious treat anytime!
