Recipe Title: Puff Pastry-Topped Cherry Tomatoes
Category: Appetizers
Servings: 16 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 1 sheet |
| Cherry Tomatoes | 16 |
| Fine Salt | To taste |
| Black Pepper | To taste |
| Dried Oregano | 2 tsp |
Instructions:
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Prepare the Tomatoes: Start by washing the cherry tomatoes thoroughly under cold running water. Once clean, transfer them into a bowl and season with fine salt, black pepper, and dried oregano. Gently mix them together to ensure the seasoning coats each tomato evenly.
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Cut the Puff Pastry: Roll out the puff pastry on a flat surface. Using a sharp knife, cut the pastry into 16 strips, each about 3 cm wide and 13 cm long.
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Wrap the Tomatoes: Take the first pastry strip and gently stretch it with your hands. Begin wrapping the pastry around each cherry tomato, securing the end by pinching the pastry tightly around the base of the tomato. Ensure the pastry is wrapped snugly to create a tight layer. Repeat this step for the remaining tomatoes.
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Arrange and Season: Place each wrapped tomato onto a baking sheet lined with parchment paper, ensuring they are evenly spaced. Lightly sprinkle the wrapped tomatoes with additional dried oregano for extra flavor.
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Baking: Preheat your oven to 200°C (392°F). Place the baking sheet on the lowest rack of the oven and bake for 15 minutes in static mode. Then, switch to convection (fan-assisted) mode and continue baking for an additional 10 minutes or until the puff pastry turns golden and crisp.
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Serving: Once done, remove the puff pastry-topped cherry tomatoes from the oven and let them cool for a few minutes before serving. These make an irresistible appetizer for any gathering.
Nutritional Information (per serving):
Note: Nutritional details are approximate and will vary based on specific ingredient brands and measurements.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Fat | 7g |
| Saturated Fat | 1g |
| Carbohydrates | 9g |
| Fiber | 1g |
| Sugar | 1g |
| Protein | 2g |
| Sodium | 200mg |
These puff pastry-wrapped cherry tomatoes are the perfect finger food for any party or casual gathering. The combination of savory puff pastry and the sweet burst of tomato, seasoned with oregano and black pepper, makes each bite a delightful treat. Enjoy!
