Pumpkin Fritters
Category: Appetizers
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Pumpkin (Violina variety) | 700g |
| Leek | 100g |
| All-purpose flour | 100g |
| Parmigiano Reggiano DOP (grated) | 40g |
| Pecorino cheese (grated) | 40g |
| Eggs | 2 |
| Instant yeast for savory dishes | 4g |
| Salt (to taste) | q.b. |
| Black pepper (to taste) | q.b. |
| Peanut oil (for frying) | q.b. |
| Chives (for garnish) | q.b. |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 5g |
| Carbohydrates | 16g |
| Fats | 8g |
| Fiber | 2g |
| Sodium | 150mg |
Instructions
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Prepare the pumpkin: Start by peeling the pumpkin and removing the seeds. Grate it finely using a box grater or a food processor. Set it aside in a large mixing bowl.
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Prepare the leek: Clean the leek thoroughly, removing any dirt. Slice it into thin rounds and add to the grated pumpkin.
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Mix the batter: Crack the eggs into the bowl with the pumpkin and leek. Add the grated Parmigiano Reggiano and Pecorino cheese. Season with salt and black pepper to taste, and mix everything together. Gradually incorporate the all-purpose flour and instant yeast into the mixture. Stir until a smooth batter forms. If the batter feels too thick, add a small amount of water to adjust the consistency.
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Heat the oil: In a small saucepan or deep frying pan, heat peanut oil over medium-high heat. Use a thermometer to ensure the oil reaches a temperature of 175°-180°C (350°-360°F). If you don’t have a thermometer, drop a small amount of batter into the oil; if it sizzles immediately, the oil is ready.
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Fry the fritters: Once the oil is hot, carefully drop spoonfuls of the batter into the oil. Be sure not to overcrowd the pan, so the fritters have enough room to cook evenly. Fry the fritters for about 2-3 minutes per side, or until golden brown and crisp. Use tongs or a slotted spoon to flip them halfway through for an even golden color.
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Drain and serve: Once the fritters are cooked, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
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Garnish and serve: Finish the fritters by garnishing them with freshly chopped chives. Serve hot as a delightful appetizer or snack, perfect for any occasion.
Tips & Variations
- For a lighter alternative, try baking the fritters at 180°C (350°F) for 20-25 minutes until golden brown, turning them halfway through the cooking time.
- You can experiment with different types of cheese, like Asiago or Grana Padano, to create a unique flavor profile.
- Add a dollop of sour cream or a spicy dipping sauce for extra flavor.
