Pumpkin Pie Wontons Recipe
π Cook Time: 18 minutes | π Prep Time: 15 minutes | π Total Time: 33 minutes
Description: Indulge in the delightful flavors of fall with these Pumpkin Pie Wontons! Perfectly crispy on the outside and bursting with warm, spiced pumpkin goodness on the inside, these little treats are sure to be a hit at any gathering. Whether you’re serving them up as a festive snack for Thanksgiving or Christmas, or just craving a delicious dessert, these Pumpkin Pie Wontons are the perfect choice.
Recipe Category: Dessert
Keywords: Lunch/Snacks, Cookie & Brownie, Fruit, Low Cholesterol, Healthy, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Oven, Beginner Cook, Easy
Ingredients:
- 1 can (approximately 1 cup) canned pumpkin
- 2 tablespoons maple syrup
- 3 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 16 wonton wrappers
- Sugar (for sprinkling)
- Ground cinnamon (for sprinkling)
Instructions:
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Preheat Oven: Preheat your oven to 400ΒΊF (200ΒΊC). This ensures that it’s nice and hot when you’re ready to bake your Pumpkin Pie Wontons to golden perfection.
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Prepare Filling: In a medium-sized bowl, combine the canned pumpkin, maple syrup, brown sugar, and pumpkin pie spice. Stir until well mixed, ensuring all the flavors are evenly distributed.
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Assemble Wontons: Lay out the wonton wrappers on a clean work surface. Spoon approximately 1 tablespoon of the pumpkin filling into the center of each wrapper.
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Seal Wontons: Moisten the edges of the wonton wrappers with water using your fingertip or a small brush. Fold each wrapper in half diagonally to form a triangle, enclosing the filling. Press the edges firmly to seal, ensuring there are no gaps where the filling could escape during baking.
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Arrange on Baking Sheet: Place the filled wontons onto an ungreased baking sheet, ensuring they are evenly spaced and not touching each other. This allows them to cook evenly and become wonderfully crisp.
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Sprinkle and Spray: Lightly coat the tops of the wontons with nonstick cooking spray. Then, sprinkle each wonton with a bit of sugar and ground cinnamon. This adds a touch of sweetness and enhances the flavor as they bake.
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Bake to Perfection: Pop the baking sheet into the preheated oven and bake the wontons until they turn a beautiful golden brown, approximately 16 minutes.
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Turn and Bake Again: After 16 minutes, carefully turn the wontons over using tongs or a spatula to ensure even browning on both sides. Return the baking sheet to the oven and bake for an additional 2 minutes.
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Cool and Serve: Once baked to perfection, remove the baking sheet from the oven and transfer the Pumpkin Pie Wontons to a wire rack to cool. Allow them to cool slightly before serving to avoid any burns, but don’t wait too longβthese tasty treats are best enjoyed warm!
Nutritional Information (Per Serving):
- Calories: 45.2
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.7mg
- Sodium Content: 83.7mg
- Carbohydrate Content: 10.2g
- Fiber Content: 0.6g
- Sugar Content: 4.5g
- Protein Content: 1g
Recipe Yield: 16 Wontons
These Pumpkin Pie Wontons are a delightful twist on a classic dessert, combining the beloved flavors of pumpkin pie with the irresistible crunch of wonton wrappers. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family. So, roll up your sleeves, preheat your oven, and get ready to enjoy a taste of autumn with every bite of these delicious treats!
