Puri Recipe
An Indian Delight Served with Love
Puri is a cherished Indian bread that graces tables in homes across the country. Known for its crispy and soft texture, this dish pairs beautifully with a variety of Indian gravies or dry vegetable dishes. Made from simple wheat flour, it’s the inclusion of kalonji seeds, fennel, or ajwain that adds a unique flavor, making this bread a staple for breakfasts or meals. Enjoy these golden delights hot and fresh, and experience the magic of Indian cuisine in every bite.
Cuisine: Indian
Course: Main Course
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Wheat flour | 2 cups |
| Oil | 2 teaspoons (for dough preparation) |
| Kalonji seeds (or fennel or ajwain) | 1 teaspoon |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Instructions:
-
Prepare the Dough:
Start by placing 2 cups of wheat flour into a large mixing bowl. Add the kalonji seeds (or fennel or ajwain) and a pinch of salt. To infuse flavor into the dough, mix in 2 teaspoons of oil and combine the ingredients thoroughly. -
Knead the Dough:
Gradually add water to the flour mixture, a little at a time, while kneading to form a soft dough. Continue kneading until the dough becomes smooth and pliable. Once the dough reaches the desired consistency, add one more teaspoon of oil and knead for another minute to ensure it’s silky and smooth. -
Rest the Dough:
Cover the dough with a damp cloth or plastic wrap, and let it rest for 15 minutes. This resting period allows the dough to relax and makes it easier to roll out the puris. -
Shape the Puris:
After 15 minutes, knead the dough one more time to ensure it’s soft and smooth. Then, break the dough into small pieces, each about the size of a small lime. Roll each piece into a smooth ball, and using a rolling pin, flatten each ball into a small, thin disc, making sure they are evenly rolled. -
Fry the Puris:
Heat oil in a deep pan over medium heat. Ensure the oil is hot enough for frying by dropping a small piece of dough into it. If the dough rises to the surface quickly, the oil is ready. Carefully slide the puris into the hot oil one by one. They will begin to puff up as they cook. Fry each puri until golden brown on both sides. -
Drain the Oil:
Once the puris are golden and crispy, use a slotted spoon to remove them from the oil. Place them on a kitchen towel to absorb any excess oil. -
Serve:
Serve the puris hot with your favorite Indian dishes. For a traditional experience, pair them with Kalonji Wali Aloo Gobi Ki Sabzi (spiced potatoes and cauliflower) and a side of refreshing Boondi Raita.
Serving Suggestions:
Puris make the perfect accompaniment to hearty Indian dishes such as curries, sabzis, or even yogurt-based sides like raita. Whether you’re serving them for breakfast or lunch, they promise to bring warmth and satisfaction to your table.
Pro Tips:
- Oil Temperature: Make sure the oil is at the right temperature – not too hot, as the puris could burn, and not too cold, as they won’t puff up properly.
- Puffing Up: If the puris don’t puff up immediately, gently press them with a slotted spoon while frying to help them puff.
- Dough Resting: Don’t skip the resting time for the dough. It ensures that the puris are light and crispy when fried.
Enjoy this traditional, comforting Puri Recipe, and bring the flavors of India to your kitchen!
