Pyaaz Ki Kachori Recipe (Crispy Onion Kachori)
Pyaaz Ki Kachori is a delightful and crispy North Indian snack that is filled with a spiced onion mixture. It is perfect for evening tea parties, as an appetizer for a potluck, or simply as a flavorful snack. The combination of the crunchy outer crust and the rich, aromatic onion filling is irresistible. Let’s dive into this mouth-watering recipe and bring the taste of authentic Indian street food to your kitchen.
Ingredients for Pyaaz Ki Kachori
| Ingredient | Quantity |
|---|---|
| Onions (finely chopped) | 3 |
| All Purpose Flour (Maida) | 1-1/2 cup |
| Whole Wheat Flour | 1/2 cup |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Kalonji (Onion Nigella Seeds) | 1/2 teaspoon |
| Fennel Seeds (Saunf) – coarsely crushed | 1/2 teaspoon |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 tablespoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Amchur (Dry Mango Powder) | 1/2 teaspoon |
| Ginger Garlic Paste | 2 teaspoons |
| Whole Black Peppercorns – crushed | 1 teaspoon |
| Baking Soda | 1 pinch |
| Sunflower Oil | 2 tablespoons |
| Sunflower Oil for frying | As required |
| Salt | To taste |
| Coriander Leaves (Dhania) – finely chopped | 2 sprigs |
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Total Time: 60 minutes
Servings: 4
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Instructions for Making Pyaaz Ki Kachori
1. Preparing the Onion Filling:
Start by heating a cast iron pan and adding 2 tablespoons of sunflower oil. Once the oil is hot, add asafoetida (hing) and sauté it for a few seconds until aromatic. Next, add cumin seeds and let them brown. Then, add ginger-garlic paste and sauté for a minute to release their fragrance.
Add red chilli powder and the chopped onions to the pan. Sauté the mixture until the onions turn slightly brown and translucent. Once the onions are cooked, add amchur powder, coarsely crushed fennel seeds, kalonji, coriander powder, crushed black peppercorns, and garam masala powder. Stir everything well to combine and cook for another 2-3 minutes.
Lastly, stir in the kasuri methi and chopped fresh coriander leaves. Mix again, and allow the filling to cool down before adding salt just before stuffing. Your filling for the kachoris is now ready.
2. Making the Dough:
In a large bowl, sieve together the all-purpose flour (maida), whole wheat flour, and baking soda. Create a well in the center and pour in the sizzling hot sunflower oil and a pinch of salt. Mix well with a spoon to incorporate the hot oil into the flour mixture.
Gradually add water to the flour mixture and knead it into a smooth dough. Cover the dough with a clean kitchen towel and let it rest for about 20 minutes. This resting time allows the dough to soften and become easier to work with.
3. Shaping the Kachoris:
Grease your palms with a little oil and divide the dough into small, equal-sized balls. Flatten each ball slightly and shape it into a small katori or cup using your fingers.
Place a generous portion of the cooled onion filling into the center of each dough ball. Gather the edges of the dough and seal the filling inside, forming a round ball once again. Flatten the kachoris gently with your hands to ensure they are evenly shaped.
4. Frying the Kachoris:
Heat sufficient oil in a heavy-bottomed pan or kadhai over medium heat. Once the oil is hot, gently drop the prepared kachoris into the oil one by one. Fry them from both sides, turning them carefully, until they are golden brown and crispy.
Once the kachoris are fried to perfection, remove them from the oil and drain on absorbent paper to remove excess oil.
Serving the Pyaaz Ki Kachori
These crispy, golden-brown kachoris are best enjoyed when served hot. Pair them with Dhaniya Pudina Chutney (coriander-mint chutney) and Date and Tamarind Chutney for the perfect snack. Whether you’re hosting a tea party, a potluck, or looking for a flavorful appetizer for your dinner parties, Pyaaz Ki Kachori is sure to impress.
Enjoy the crunchy exterior and spicy, savory filling that makes these kachoris irresistible. They’re a wonderful addition to any occasion, and once you taste them, you’ll be making them again and again!
Tips for Perfect Kachoris:
- Filling Variations: Feel free to experiment with the filling by adding other ingredients like peas or potatoes for a different twist.
- Frying Tips: Ensure that the oil is hot enough before frying the kachoris to ensure they turn out crispy and golden. Test the temperature by dropping a small piece of dough in the oil – it should sizzle immediately.
- Storing: If you want to make the kachoris ahead of time, you can prepare and shape them and refrigerate them before frying. Fry them fresh when you’re ready to serve for the best texture.
Now, enjoy your delicious Pyaaz Ki Kachoris as a perfect snack for any gathering!
