Tahu Rambutan: Crispy Stuffed Tofu Delights
Description
Tahu rambutan, or crispy stuffed tofu, is a delightful Indonesian dish that combines soft tofu with a flavorful filling, encased in a crunchy noodle coating. This recipe yields delectable bites that are perfect as appetizers or snacks, offering a wonderful blend of textures and flavors that will surely impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium white tofu | 3 pieces |
| Garlic cloves | 2, minced |
| Eggs | 1, beaten |
| Spring onions (scallions) | 2, finely chopped |
| Celery leaves | 2, finely chopped |
| Carrot | 1, finely chopped |
| Salt or seasoning | To taste |
| Quail eggs (for stuffing) | As needed |
| Instant noodles or yellow noodles | As needed, crushed into small pieces |
| All-purpose flour | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 8g |
| Fat | Approx. 7g |
| Carbohydrates | Approx. 18g |
| Fiber | Approx. 1g |
Instructions
-
Prepare the Tofu Mixture
Begin by gently crushing the medium white tofu in a mixing bowl until it reaches a smooth and soft consistency. This will serve as the base for your filling. -
-
Mix in the Flavors
Add the minced garlic, beaten egg, finely chopped spring onions, chopped celery leaves, and finely chopped carrot to the bowl. Season with salt or your preferred seasoning to enhance the flavor. Mix all the ingredients thoroughly until well combined. -
Shape the Tofu Balls
Take a small portion of the tofu mixture and shape it into a round ball. Flatten it slightly to create a small disc, then place a quail egg in the center. Gently mold the tofu around the egg to form a round shape again. Repeat this process until all the mixture is used. -
Coat with Noodles
Crush the instant noodles or yellow noodles into small pieces, creating a crunchy coating. Roll each stuffed tofu ball in the crushed noodles, ensuring they are evenly coated on all sides. -
Fry the Tahu Rambutan
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated tofu balls in the pan. Fry them until they turn golden brown and crispy, about 5-7 minutes, turning occasionally to ensure even cooking. -
Drain and Serve
Once golden and crispy, remove the tahu rambutan from the oil and place them on paper towels to drain excess oil. Serve them warm for a delightful snack or appetizer.
Enjoying Tahu Rambutan
Tahu rambutan is best enjoyed fresh and hot. You can serve it with your favorite dipping sauce, such as sweet chili sauce or soy sauce, to enhance the flavor even further. These crispy delights are sure to be a hit at any gathering or simply as a tasty treat to enjoy at home.
This recipe not only showcases the unique textures and flavors of Indonesian cuisine but also allows for creativity with fillings and dipping sauces. Enjoy making these delicious tahu rambutan!
