Bola Bola Tempe Isi Telur Puyuh: A Delightful Indonesian Snack
Bola bola tempe isi telur puyuh, or tempe balls filled with quail eggs, is a delightful Indonesian snack that combines the rich flavors of tempe with the creaminess of quail eggs. This recipe is perfect for those looking to impress guests or simply indulge in a unique treat at home. Let’s dive into the world of savory Indonesian cuisine with this delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (small blocks) | 2 blocks |
| Quail eggs (boiled) | Sufficient for filling |
| Eggs | 2 |
| Chicken broth powder | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Full cream liquid milk | 50 ml |
| Breadcrumbs (for coating) | As needed |
Instructions
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Prepare the Tempe:
- Begin by cutting the tempe into small pieces. Place these pieces in a steamer and steam for approximately 10 minutes. Once done, remove the tempe from the steamer and let it cool slightly before mashing it using a mortar and pestle or a fork.
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Make the Filling Mixture:
- In a mixing bowl, combine the mashed tempe with chicken broth powder, garlic powder, and one beaten egg. If desired, you can add grated cheese for additional flavor. Mix all the ingredients until well combined.
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Shape the Balls:
- Take a small portion of the tempe mixture and flatten it in the palm of your hand. Place a boiled quail egg in the center and carefully fold the tempe mixture around the egg, rolling it into a perfect ball. Ensure that the quail egg is completely enclosed by the tempe mixture. Repeat this process until all the mixture has been used.
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Chill the Balls:
- Once you have shaped all the balls, place them in the refrigerator for about 15 to 20 minutes. This chilling step helps the balls maintain their shape during frying.
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Prepare the Coating:
- While the tempe balls are chilling, prepare the coating. In a bowl, whisk together one egg with the full cream liquid milk until well combined.
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Coat the Balls:
- Take each chilled tempe ball and dip it into the egg and milk mixture. After coating, roll the ball in breadcrumbs, ensuring an even layer is formed around each ball.
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Fry the Tempe Balls:
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated tempe balls in the pan. Fry them until they turn golden brown, turning occasionally to ensure even cooking.
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Serve and Enjoy:
- Once the tempe balls are golden and crispy, remove them from the oil and drain on paper towels. Serve warm as a snack or appetizer, and enjoy the delightful burst of flavors with every bite!
Nutritional Information
| Nutritional Element | Amount per Serving (based on 4 servings) |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 10 g |
| Fat | 15 g |
| Carbohydrates | 20 g |
| Fiber | 4 g |
This Bola Bola Tempe Isi Telur Puyuh is not just a delicious snack; it embodies the spirit of Indonesian cooking with its unique flavors and textures. Perfect for gatherings or a delightful evening snack, these tempe balls are sure to please both friends and family. Enjoy the process of creating this delightful dish and share the joy of Indonesian culinary traditions!
