Raisin Walnut Biscotti Recipe
Description
These delightful Raisin Walnut Biscotti are a simple yet wonderful treat that captures the essence of festive flavors. Adapted from a booklet by Diamond Walnuts and Sunmaid Raisins, this recipe combines the rich taste of butter and sugar with the crunch of walnuts and the sweetness of raisins, making it a perfect companion for coffee or tea during the holidays or any special occasion.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 106.6 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 16.5 mg |
| Sodium | 43.3 mg |
| Total Carbohydrates | 15.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 7.5 g |
| Protein | 2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 2/3 cup | Margarine |
| 2 cups | Sugar |
| 1 | Egg |
| 2 tsp | Vanilla extract |
| 2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1 tsp | Ground cinnamon |
| 1 cup | Walnuts (chopped) |
| 1 cup | Raisins |
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the biscotti will bake evenly.
- Prepare the Baking Sheet: Grease a large cookie sheet to prevent the biscotti from sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the butter, margarine, sugar, eggs, and vanilla extract. Beat the mixture until it is smooth and creamy.
- Incorporate Dry Ingredients: Gradually stir in the all-purpose flour, baking powder, and ground cinnamon, mixing until just combined.
- Add Fruits and Nuts: Gently fold in the chopped walnuts and raisins, ensuring they are evenly distributed throughout the dough.
- Shape the Dough: Divide the dough into two equal halves. Shape each half into a long loaf, approximately 1 1/2 inches thick, ensuring a uniform size for even baking.
- Place on Baking Sheet: Carefully place the logs onto the prepared cookie sheet, flattening them slightly for better baking.
- Bake the Logs: Bake the loaves in the preheated oven for 18 to 20 minutes, or until they are firm to the touch and lightly golden.
- Slice the Loaves: Remove the logs from the oven and allow them to cool for a few minutes. Using a sharp knife, cut the loaves diagonally into 1/2 inch thick slices.
- Final Baking: Place the sliced biscotti cut side down back onto the cookie sheet. Bake for an additional 6 minutes, then flip the cookies and bake for another 6 minutes, or until they are lightly browned and crisp.
- Cool and Serve: Once baked, remove the biscotti from the oven and let them cool on a wire rack. Enjoy these delightful treats with your favorite beverage.
Recipe Category
Dessert
Keywords
Cookie & Brownie, Christmas, < 60 Mins, For Large Groups
Serving Size
This recipe yields approximately 30 servings, making it perfect for sharing with family and friends.
Indulge in the ultimate experience of flavor and texture with these Raisin Walnut Biscotti, a delightful addition to any dessert table.
