Crispy Rajasthani Mirchi Bada: Spicy Stuffed Chili Fritters

Rajasthani Mirchi Bada Recipe

Rajasthani cuisine is a vibrant blend of spices, colors, and textures, with Rajasthani Mirchi Bada standing out as a delightful snack that embodies the essence of this rich culinary tradition. This dish features large green chilies stuffed with a spiced potato mixture, dipped in a gram flour batter, and deep-fried to perfection. The combination of crispy exterior and flavorful stuffing makes it a favorite among snack lovers. Let’s delve into this aromatic and spicy journey of creating Rajasthani Mirchi Bada, a treat that pairs wonderfully with coriander mint chutney and a steaming cup of masala tea.

Ingredients Table

Nutritional Information (per serving)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

• Servings: 4

Cuisine

• Cuisine Type: Rajasthani
• Course: Snack
• Diet Type: Vegetarian

Instructions

1. Preparing the Chilies:
   Begin by thoroughly washing the large green chilies. Carefully make a slit lengthwise in each chili, ensuring you do not cut all the way through. Gently remove the seeds from inside and set the chilies aside for later stuffing.

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2. Cooking the Potatoes:
   Place the potatoes in a pressure cooker and add water as needed. Cook the potatoes until they are soft and tender, typically for about three whistles. Once cooked, allow the pressure to release naturally. After they have cooled down, peel the potatoes and mash them until smooth. Set aside.

3. Making the Gram Flour Batter:
   In a separate bowl, combine the gram flour, red chili powder, carom seeds, salt, and enough water to create a smooth, thick batter. Mix well and let it rest while you prepare the stuffing.

4. Preparing the Potato Filling:
   In another mixing bowl, add the mashed potatoes along with additional red chili powder, cumin powder, garam masala powder, dried mango powder, black salt, chopped coriander, and the finely chopped green chili. Mix everything together until well combined, ensuring the spices are evenly distributed throughout the potato mixture.

5. Stuffing the Chilies:
   Take the prepared potato filling and gently stuff each slit chili with the mixture, packing it well but being careful not to overstuff as the filling may ooze out during frying.

6. Frying the Mirchi Bada:
   Heat oil in a deep frying pan over medium heat. Once the oil is hot, take each stuffed chili, dip it into the gram flour batter to coat evenly, and carefully place it into the hot oil. Repeat this process for all the stuffed chilies, frying them in batches to avoid overcrowding the pan.

7. Cooking to Perfection:
   Fry the chilies until they are golden brown and crispy on all sides, turning them occasionally to ensure even cooking. Once cooked, remove them from the oil and drain on paper towels to absorb any excess oil.

8. Garnishing and Serving:
   Sprinkle a little chaat masala on top of the hot Rajasthani Mirchi Bada for added flavor. Serve them hot with fresh coriander mint chutney and a cup of masala tea for a delightful snack experience.

Rajasthani Mirchi Bada is not only a feast for the taste buds but also a visual delight, with its golden brown exterior and vibrant green filling. This recipe is perfect for gatherings, tea parties, or simply as a satisfying snack to enjoy at home. Embrace the rich flavors and textures of Rajasthani cuisine with this cherished recipe, and let each bite transport you to the colorful streets of Rajasthan!