Rajasthani Mirchi Bada Recipe – Chilli Fritters
Indulge in the authentic flavors of Rajasthan with this delightful Rajasthani Mirchi Bada recipe! A popular snack from the heart of India, these chilli fritters are made with large, mild green chillies that are stuffed with a spiced potato filling, coated in a seasoned gram flour batter, and deep-fried to crispy perfection. Perfect for pairing with green chutney and a steaming cup of masala tea, this recipe is a must-try for any snack lover.
Recipe Details
- Cuisine: Rajasthani
- Course: Snack
- Diet: Vegetarian
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Chillies (large, mild variety) | 8 |
| Potatoes (Aloo) (boiled and mashed) | 2 medium-sized |
| Gram flour (besan) | 1 cup |
| Ajwain (Carom seeds) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Garam Masala Powder | ½ teaspoon |
| Chaat Masala Powder | ½ teaspoon |
| Amchur (Dry Mango Powder) | ¼ teaspoon |
| Black Salt (Kala Namak) | ½ teaspoon |
| Cumin Powder (Jeera) | ½ teaspoon |
| Coriander Leaves (finely chopped) | 2 tablespoons |
| Green Chilli (finely chopped) | 1 |
| Salt | To taste |
| Oil | For deep frying |
| Chaat Masala Powder | 1 teaspoon (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 6 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sodium | 360 mg |
| Potassium | 340 mg |
| Vitamin C | 12 mg |
| Iron | 2 mg |
Step-by-Step Instructions
Step 1: Prepare the Chillies
- Wash the green chillies thoroughly and pat them dry.
- Slit the chillies lengthwise, carefully deseeding them to remove excess heat. Set aside.
Step 2: Boil and Mash the Potatoes
- Using a pressure cooker, boil the potatoes for 3 whistles or until tender.
- Once cooled, peel and mash the potatoes into a smooth mixture. Set aside.
Step 3: Prepare the Gram Flour Batter
- In a mixing bowl, combine gram flour, red chilli powder, ajwain (carom seeds), and salt.
- Gradually add water to the dry mixture, whisking continuously to form a smooth, thick batter that coats the back of a spoon. Ensure there are no lumps.
Step 4: Make the Potato Stuffing
- In another mixing bowl, combine the mashed potatoes with the following spices:
- Red chilli powder
- Cumin powder
- Garam masala powder
- Chaat masala powder
- Amchur (dry mango powder)
- Black salt (kala namak)
- Add the chopped green chilli and coriander leaves. Mix well to form a cohesive potato stuffing.
Step 5: Stuff the Chillies
- Take each slit chilli and carefully stuff it with the prepared potato mixture.
- Press the filling gently to ensure it is tightly packed. Repeat with all the chillies.
Step 6: Heat the Oil
- Heat oil in a deep frying pan or kadhai over medium heat. Ensure the oil is sufficiently hot but not smoking.
Step 7: Coat and Fry the Chillies
- Dip each stuffed chilli into the gram flour batter, ensuring it is evenly coated from all sides.
- Gently place the coated chilli into the hot oil.
- Fry on medium heat for about 1 minute on one side, then flip and fry the other side until the chilli fritters turn golden brown and crisp.
- Remove with a slotted spoon and place on a plate lined with absorbent paper to remove excess oil.
Step 8: Garnish and Serve
- Sprinkle a generous pinch of chaat masala powder over the hot Mirchi Badas for added flavor.
- Serve immediately with a side of green chutney and a steaming cup of masala tea for an authentic Rajasthani tea-time experience.
Tips for Perfect Mirchi Bada
- Opt for large, mild green chillies to ensure the dish is not overly spicy.
- Ensure the batter is thick enough to coat the chillies evenly; a runny batter will not stick well.
- Always fry the Mirchi Badas on medium heat to achieve a crispy texture and cook them thoroughly.
- Use fresh spices for a robust and authentic flavor profile.
Enjoy the taste of Rajasthan at home with this classic Mirchi Bada Recipe! Whether you’re hosting a tea party or simply craving a flavorful snack, these chilli fritters are sure to be a hit. Don’t forget to pair them with your favorite chutney and tea for a truly delightful experience.
