Tahu Rambutan Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 2 pieces |
| Instant noodles (any flavor) | 1 pack |
| Ground chili (adjust to taste) | 2 tablespoons |
| Cooking oil | For frying |
Instructions
- Prepare the Noodles: Soak the instant noodles in hot water for a few minutes until softened, then drain and set aside.
- Prepare the Tofu Mixture: In a bowl, crumble the tofu until smooth. Mix in the seasoning from the instant noodles and the ground chili, ensuring an even blend.
- Combine Ingredients: Gently fold the softened noodles into the seasoned tofu mixture, combining thoroughly. Form small balls or patties as desired.
- Fry the Tahu Rambutan: Heat cooking oil in a frying pan over medium heat. Carefully add the tofu balls to the hot oil and fry until golden brown and crispy, allowing the noodles to puff up, resembling rambutan skin.
- Serve and Enjoy: Remove from the oil and drain on paper towels. Serve hot and enjoy this delightful snack!
Happy cooking! 👍👍
