Ranch Chicken Thighs Recipe π
Description:
Looking for a quick and flavorful weeknight meal? These Ranch Chicken Thighs are just what you need! Adapted from a classic Taste of Home recipe, this dish features juicy chicken thighs coated in a crunchy crust bursting with flavor. And the best part? You won’t even miss the skin!
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients:
- 1/2 cup grated Parmesan cheese π§
- 1/4 cup yellow cornmeal π½
- 2 tablespoons Italian seasoning πΏ
- 1/2 teaspoon seasoned salt (Nature’s Seasonings recommended) π§
- 6 bone-in, skinless chicken thighs π
- 1/2 cup ranch salad dressing π₯
Instructions:
| Step | Description |
|---|---|
| 1 | In a shallow bowl, combine the breadcrumbs, Parmesan cheese, cornmeal, Italian seasoning, and seasoned salt. Ensure they are mixed well to create a flavorful coating. |
| 2 | Dip each chicken thigh into the ranch salad dressing, coating it generously. |
| 3 | Roll the coated chicken thighs in the breadcrumb mixture, ensuring they are evenly coated with the crunchy mixture. |
| 4 | Preheat your oven to 375Β°F (190Β°C) and grease a 13×9-inch baking dish. |
| 5 | Place the coated chicken thighs in the greased baking dish, arranging them in a single layer for even cooking. |
| 6 | Bake the chicken thighs, uncovered, in the preheated oven for approximately 45 minutes, or until the juices run clear and the chicken is cooked through. |
| 7 | Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is succulent and flavorful. |
| 8 | Serve your Ranch Chicken Thighs hot, alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad. Enjoy the delicious flavors and crunchy texture of this easy-to-make dish! |
Nutritional Information (Per Serving):
- Calories: 357.9
- Total Fat: 26.4g
- Saturated Fat: 6.5g
- Cholesterol: 89.2mg
- Sodium: 420.7mg
- Total Carbohydrates: 9.9g
- Dietary Fiber: 0.7g
- Sugar: 1.1g
- Protein: 19.4g
Tips and Variations:
- Add Seasoning: Some reviewers suggest adding additional seasoning for more flavor. Consider adding your favorite herbs and spices to the breadcrumb mixture, such as garlic powder, onion powder, or paprika, to tailor the dish to your taste preferences.
- Adjust Seasoning: If you find the ranch dressing alone isn’t enough seasoning for your liking, feel free to increase the amount or add extra seasoning salt to the breadcrumb mixture.
- Serve with Dipping Sauce: For an extra burst of flavor, serve your Ranch Chicken Thighs with a side of ranch dressing or your favorite dipping sauce.
- Customize Cooking Time: Depending on your oven and the size of the chicken thighs, cooking times may vary slightly. Always ensure the chicken reaches an internal temperature of 165Β°F (74Β°C) for safe consumption.
- Skin-on Option: If you prefer chicken with the skin on, you can certainly leave it on for added flavor and texture. Simply adjust the cooking time accordingly to ensure the skin becomes crispy and golden brown.
Conclusion:
With its simple preparation and delicious flavors, Ranch Chicken Thighs are sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe offers a perfect balance of juicy chicken and crispy coating. Serve it alongside your favorite sides and watch as everyone reaches for seconds!
