Crispy Ranch Potato Bites

Ranch Roasted Potatoes 🥔

Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Yield: 4 servings

Description:

These Ranch Roasted Potatoes are a delightful twist on a classic side dish. With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying addition to any meal. Perfectly seasoned and roasted to crispy perfection, these potatoes are sure to become a family favorite!

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Ingredients:

• 2 small red potatoes
• 1/4 cup oil
• 1 packet ranch salad dressing mix

Nutrition Facts (per serving):

• Calories: 295.2
• Fat: 13.8g
• Saturated Fat: 1.8g
• Cholesterol: 0mg
• Sodium: 13.6mg
• Carbohydrates: 39.7g
• Fiber: 5g
• Sugar: 1.8g
• Protein: 4.6g

Recipe Keywords:

Vegetable, Kid Friendly, Potluck, < 60 Mins, Oven, Easy

Instructions:

1. Preheat Oven: Preheat your oven to 450°F (230°C). This ensures that it’s nice and hot for roasting the potatoes to crispy perfection.

2. Prepare Potatoes: Wash and scrub the small red potatoes thoroughly to remove any dirt or debris. Since we’re keeping the skin on, it’s important to clean them well.

3. Coat Potatoes: Once the potatoes are clean, slice them into bite-sized pieces. You can leave the skin on for added texture and flavor. Place the potato pieces in a resealable plastic bag.

4. Add Oil: Pour the oil into the bag with the potatoes. The oil helps to coat the potatoes evenly and promotes crispiness during baking.

5. Seal and Toss: Seal the bag tightly, ensuring there are no leaks. Then, shake the bag vigorously to coat the potatoes with the oil. This step ensures that each potato piece gets a nice, even coating.

6. Season with Ranch Mix: Open the packet of ranch salad dressing mix and pour it into the bag with the potatoes. This flavorful seasoning adds a delicious ranch flavor to the potatoes that pairs perfectly with their crispy exterior.

7. Toss Again: Seal the bag once more and shake it again to evenly distribute the ranch seasoning mix over the potatoes. Make sure each piece is coated for maximum flavor.

8. Prepare Baking Pan: Take an ungreased baking pan and spread the seasoned potato pieces in a single layer. This ensures that they cook evenly and become nice and crispy all around.

9. Bake: Place the baking pan in the preheated oven and bake the potatoes for about 35 minutes, or until they are golden brown and crispy on the outside. You can check for doneness by inserting a fork into a potato piece – it should pierce easily.

10. Serve: Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. These Ranch Roasted Potatoes make a delicious side dish for any meal, whether it’s a weeknight dinner or a special occasion.

11. Enjoy: Serve hot and enjoy the crispy, flavorful goodness of these Ranch Roasted Potatoes! They’re perfect for sharing with family and friends, and they’re sure to be a hit at potlucks, picnics, and gatherings of all kinds.

These Ranch Roasted Potatoes are a simple yet delicious side dish that pairs perfectly with a wide variety of main courses. With their crispy exterior and flavorful ranch seasoning, they’re sure to become a new favorite in your recipe rotation. So gather your ingredients and give them a try today!