Raw Banana Bajji Recipe (Balekai Bajji | Vazhakkai Bajji)
Introduction
Delve into the delightful world of South Indian cuisine with this tantalizing Raw Banana Bajji recipe, also known as Balekai Bajji or Vazhakkai Bajji. This irresistible snack, characterized by its golden-brown, crispy exterior and soft, flavorful interior, is perfect for enjoying during tea time or as a special treat at any gathering. Paired with a refreshing coconut chutney and a steaming cup of filter coffee, this dish truly encapsulates the heart of South Indian culinary traditions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Banana | 1 |
| Gram flour (besan) | 1/2 cup |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Asafoetida (hing) | 1 pinch |
| Salt | To taste |
| Oil for deep frying | As needed |
Nutritional Information
| Nutritional Component | Amount per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Protein | 3g |
| Carbohydrates | 25g |
| Fat | 5g |
| Fiber | 2g |
Preparation Time
| Duration | Time |
|---|---|
| Preparation Time | 10 mins |
| Cooking Time | 10 mins |
| Total Time | 20 mins |
Servings
| Servings | Number |
|---|---|
| 4 |
Course and Cuisine
| Course | Cuisine |
|---|---|
| Appetizer | South Indian |
| Diet | Vegetarian |
Instructions
-
Prepare the Raw Banana: Begin by peeling the raw banana carefully, ensuring that you remove all the skin. Once peeled, cut the banana in half horizontally. Next, slice each half vertically to create rectangular pieces. The slices should be approximately 1/4 inch thick for optimal frying and texture.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Make the Bajji Batter: In a mixing bowl, combine the gram flour (besan), turmeric powder, red chilli powder, asafoetida, and salt. Gradually add just enough water to form a thick batter that can coat the back of a spoon—this will ensure a crunchy texture once fried. Mix thoroughly until all the ingredients are well incorporated, and set the batter aside for a moment.
-
Heat the Oil: In a kadai or deep frying pan, pour enough oil to submerge the banana slices comfortably. Heat the oil over medium heat until it reaches the right temperature for frying; you can test this by dropping a small amount of batter into the oil; if it sizzles and rises to the surface, it’s ready.
-
Fry the Bajji: Coat each slice of raw banana in the prepared gram flour batter, ensuring that it is evenly covered. Gently lower the coated slices into the hot oil, taking care not to overcrowd the pan, as this can lower the oil temperature and affect crispiness. Fry the bajjis until they turn a lovely golden brown, usually around 3 to 5 minutes, flipping them halfway through for even cooking.
-
Drain Excess Oil: Once the bajjis are perfectly fried, use a slotted spoon to remove them from the oil and place them on an absorbent paper towel or a plate lined with paper. This will help absorb any excess oil, making your snack less greasy and more enjoyable.
-
Serve Hot: Serve the Raw Banana Bajji hot and crispy, ideally alongside a bowl of coconut chutney for dipping. Complement this delicious appetizer with a cup of filter coffee, creating a truly delightful South Indian experience.
Conclusion
This Raw Banana Bajji recipe captures the essence of South Indian street food, offering a simple yet satisfying way to enjoy a classic treat. Whether you are hosting a gathering or simply indulging in a quiet evening snack, these crispy bajjis are sure to impress and delight. Enjoy the robust flavors and textures, and savor each bite of this culinary gem!
