Raw Banana Chivda Recipe
A Perfectly Crunchy Indian Snack
Raw Banana Chivda, also known as Kacha Kela Chivda, is a popular Indian snack made from raw bananas, peanuts, and a variety of spices. This savory, crunchy treat is an ideal accompaniment to your evening masala chai or filter coffee. The combination of golden fried bananas, crunchy peanuts, and aromatic curry leaves makes this snack absolutely irresistible. With a blend of tangy, spicy, and sweet flavors, it’s a delightful treat for those who enjoy crispy snacks with a twist.
Whether you’re craving something crunchy for your tea time or looking for a light vegetarian snack to munch on, Raw Banana Chivda fits the bill perfectly. It’s easy to prepare and can be enjoyed by people of all ages. Here’s how you can make this lip-smacking snack at home!
Ingredients:
| Ingredients | Amount | Translated Ingredients |
|---|---|---|
| कच्चा केला | 2 | 2 uncooked bananas |
| मूंगफली | 1/3 cup | 1/3 cup peanuts |
| कढ़ी पत्ता | 10 leaves | 10 curry leaves |
| हरी मिर्च (बारीक काटी हुई) | 2 | 2 green chillies (finely chopped) |
| किसमिस | 1 tbsp | 1 tbsp raisins |
| काजू | 7 pieces | 7 cashews |
| बादाम | 7 pieces | 7 almonds |
| लाल मिर्च पाउडर | 1/4 tsp | 1/4 tsp red chilli powder |
| कास्टर शक्कर | 1 tsp | 1 tsp castor sugar |
| चाट मसाला पाउडर | 1 tsp | 1 tsp chaat masala powder |
| नमक | स्वाद अनुसार | Salt – as per taste |
| तेल | प्रयोग अनुसार | Oil – as required |
Preparation Time:
10 minutes
Cooking Time:
35 minutes
Total Time:
45 minutes
Servings:
3 servings
Cuisine:
Indian
Course:
Snack
Diet:
Vegetarian
Instructions:
-
Fry the Raw Bananas:
Begin by heating oil in a deep frying pan or kadhai. Once the oil is hot, wash the raw bananas, peel them, and grate them directly into the hot oil. Fry the banana shreds in small batches to prevent overcrowding. Fry until they are golden brown and crispy. Once done, remove them from the oil and place them on a kitchen paper towel to absorb excess oil. Set aside. -
Fry the Peanuts and Nuts:
In the same kadhai, add peanuts, cashews, and almonds. Fry them until they turn golden brown and crispy. Once done, remove them from the oil and set them aside. -
Fry the Green Chilies and Curry Leaves:
In the same oil, add finely chopped green chilies and curry leaves. Fry them until they become crispy. Remove and set them aside. -
Fry the Raisins:
Add the raisins to the hot oil and fry them until they puff up. Once fried, remove them from the oil and set them aside. -
Mix the Ingredients:
In a large mixing bowl, combine all the fried ingredients: the grated raw banana, peanuts, nuts, green chilies, curry leaves, and raisins. -
Season the Chivda:
Now, add salt, red chili powder, chaat masala powder, and castor sugar to the mixture. Stir well to ensure all the ingredients are evenly coated with the spices. -
Cool and Serve:
Allow the chivda to cool completely. Once cooled, it’s ready to serve. Enjoy this crispy snack with a cup of masala chai or filter coffee in the evening!
Tips for the Perfect Raw Banana Chivda:
- Frying in batches: Frying the banana shreds in small batches ensures they become crispy and golden. Overcrowding the oil will result in soggy chivda.
- Adjust spice levels: You can adjust the amount of red chili powder and green chilies according to your spice tolerance.
- Store for later: This chivda can be stored in an airtight container for a week or more. It stays fresh and crunchy for a long time, making it perfect for snacking anytime.
Enjoy the unique combination of crunchy bananas, nuts, and spices in this homemade Raw Banana Chivda. A snack that’s not only nutritious but also full of flavor—perfect for any time of the day!
