Restaurant Style Chicken 555 Recipe: A Delightful Appetizer
Restaurant Style Chicken 555 is a flavorful and crispy appetizer that will undoubtedly captivate your taste buds. Inspired by the popular dishes often seen on restaurant menus, this chicken recipe offers a high-protein, mouthwatering snack thatโs perfect for any occasion. The chicken is marinated with a blend of aromatic spices, rice flour, and semolina, then shallow fried until golden and crispy. Itโs easy to make and an ideal choice for those sudden cravings or unexpected guests during evenings. The crunchy texture and vibrant flavors make it a popular choice for any Indian meal.
Cuisine: Indian
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Ingredients for Restaurant Style Chicken 555
| Ingredient | Quantity |
|---|---|
| Chicken (boneless, chopped) | 250 grams |
| Red Chilli Powder | 1 tablespoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Salt | To taste |
| Rice Flour | 1 teaspoon |
| Semolina (Sooji/Rava) | 1 tablespoon |
| Oil | 2 tablespoons |
| Curry Leaves | A few (for garnish) |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Nutritional Information (Approximate per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 kcal |
| Protein | 20 grams |
| Carbohydrates | 15 grams |
| Fat | 12 grams |
| Fiber | 1 gram |
| Sodium | 450 mg |
Instructions for Making Restaurant Style Chicken 555
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Prepare the Chicken: Begin by washing the chicken pieces thoroughly under running water to ensure they’re clean. Pat the chicken dry with a kitchen towel to remove excess moisture.
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Marinate the Chicken: In a mixing bowl, combine the chicken with the following spices: red chilli powder, turmeric powder (haldi), garam masala powder, and salt. Add the rice flour and semolina (sooji) to the mix as well. Use your hands or a spoon to mix everything thoroughly, making sure the chicken is evenly coated with the marinade. Let the chicken rest in the refrigerator for about 30 minutes to allow the flavors to meld.
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Shallow Frying the Chicken: Heat oil in a shallow frying pan over medium heat. Once the oil is hot, place the marinated chicken pieces into the pan. Be careful not to overcrowd the pan; there should be a little space between each piece to ensure they fry evenly. If youโre making a larger batch, you can fry the chicken in multiple rounds.
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Fry Until Crisp: Allow the chicken to cook for 4-5 minutes on each side, or until it turns golden brown and crisp. Occasionally, pour some of the leftover marinade from the bowl onto the chicken to add more flavor.
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Add Curry Leaves: Once the chicken is crispy and cooked through, add a few curry leaves to the pan. Sautรฉ for another 1-2 minutes until the curry leaves become crisp and fragrant.
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Serving: Carefully remove the chicken from the pan and place it on a serving plate. Spoon any leftover masala from the pan over the chicken, ensuring each piece is well-coated. Garnish with the crispy curry leaves for an added crunch and burst of flavor.
Serving Suggestions:
Restaurant Style Chicken 555 is best served hot and can be enjoyed as a standalone appetizer or paired with a refreshing dip, such as a tangy mint chutney or a creamy yogurt dip. For a more elaborate meal, pair it with side dishes like Mughlai Style Chicken Changezi or Whole Wheat Onion Stuffed Kulcha for a complete Indian feast.
Tips:
- Frying Tip: For extra crispiness, you can dust the chicken lightly with a bit more rice flour or semolina before frying.
- Spice Level: Adjust the red chilli powder to your preferred spice level. If you prefer a milder flavor, you can reduce the amount of chilli powder or opt for a mild variety.
- Resting Time: Marinating the chicken for at least 30 minutes allows the spices to infuse into the meat, enhancing the flavor.
Restaurant Style Chicken 555 is an exciting dish that brings the delicious flavors of Indian cuisine right to your table. Whether you’re hosting a gathering or just craving something flavorful, this recipe is sure to impress. Its perfect balance of spices, crispy texture, and ease of preparation make it a go-to choice for anyone seeking a high-protein, satisfying appetizer. Enjoy!
