Recipe: Ribbon Pakoda
Description:
Indulge in the crispy delight of Ribbon Pakoda with this easy-to-follow recipe from lovewithrecipes.com. Perfect for sharing with loved ones, this savory snack is sure to become a favorite in your household. With a preparation time of 25 minutes and a total cooking time of 40 minutes, you’ll have a delicious treat ready in no time!
Nutritional Information:
- Calories: 772.3
- Fat Content: 54.9g
- Saturated Fat Content: 32.8g
- Cholesterol Content: 133.7mg
- Sodium Content: 42.3mg
- Carbohydrate Content: 60.5g
- Fiber Content: 5g
- Sugar Content: 3.5g
- Protein Content: 10.3g
Ingredients:
- 2 cups gram flour
- 2 tbsp ghee
- 1 1/2 tsp salt
- 2 1/2 tsp chili powder
- 1 1/2 tsp asafoetida powder
- 1 tsp baking soda
- Water (as needed)
- Oil (for frying)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Sieve the gram flour, rice flour, and baking soda into a mixing bowl. | 5 mins |
| 2 | Mix the sieved ingredients thoroughly. | 2 mins |
| 3 | Add salt, asafoetida, ghee, and chili powder to the mixture. | 3 mins |
| 4 | Gradually add water to the mixture, stirring continuously, until it forms a thick dough. | 5 mins |
| 5 | Heat oil in a deep frying pan or kadhai over medium heat. | 0 mins |
| 6 | Fill the ribbon pakoda maker (mould) with the prepared dough. | 2 mins |
| 7 | Once the oil is hot, carefully press the dough through the ribbon pakoda maker directly into the hot oil. | 3 mins |
| 8 | Fry the ribbon pakodas until they turn crisp and golden brown, ensuring they are cooked evenly on all sides. | 10 mins |
| 9 | Remove the fried ribbon pakodas from the oil using a slotted spoon and place them on a kitchen paper towel to drain. | 0 mins |
| 10 | Serve the ribbon pakodas hot and crispy as a delightful snack or accompaniment. | 0 mins |
Enjoy your homemade Ribbon Pakodas! 🎉
