Crispy Rice Crepes: Traditional Oriya Utanki Recipe

Utanki Recipe – Crispy Rice Crepes

Utanki, or Crispy Rice Crepes, is a delightful Oriya snack that captures the essence of traditional Indian flavors with its unique preparation and crispy texture. This recipe yields approximately six servings and makes for an excellent tea-time treat or snack.

Ingredients

Nutritional Information (per serving)

Preparation Time

• Total Preparation Time: 270 minutes (4 hours for fermentation + 10 minutes for cooking)
• Cook Time: 10 minutes
• Servings: 6

Instructions

1. Prepare the Batter:
   Begin by gathering all the necessary ingredients for the Utanki recipe. In a large mixing bowl, combine the rice flour, sugar, and milk in that order. Stir the mixture thoroughly to ensure that the sugar dissolves completely and no lumps remain. Once mixed, cover the bowl and allow the batter to rest at room temperature for approximately 4 hours. This resting period is crucial as it allows the mixture to ferment, enhancing the flavor and texture of the crepes.

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2. Blend the Mixture:
   After the fermentation period, transfer the rested mixture to a mixer grinder. Blend the batter for about 20 to 30 minutes until it achieves a smooth and consistent texture. The final batter should have a medium consistency—neither too thick nor too thin. It’s important to achieve a string-like consistency, which indicates that the batter is ready for frying.

3. Heat the Oil:
   In a deep frying pan, heat enough sunflower oil over medium heat. The oil should be sufficiently hot before you start frying; you can check this by dropping a small amount of batter into the oil—if it sizzles immediately, the oil is ready.

4. Fry the Crepes:
   Once the oil is hot, wet your hands with a little water to prevent sticking, then dip your clean hand into the batter. With swift, circular motions, drop the batter into the hot oil, creating string-like formations. Repeat this process 3 to 4 times, allowing the batter to form crepe-like shapes in the oil.

5. Cook Until Golden Brown:
   Fry the crepes until they turn a beautiful golden brown, which typically takes about 3 to 5 minutes. Using a perforated ladle, carefully remove the crepes from the oil and place them on a kitchen towel to drain any excess oil.

6. Shape the Crepes:
   While the crepes are still warm, roll them up with a rolling pin. This step is essential as it helps them retain their shape and become crisp as they cool. Allow the rolled crepes to cool completely on a wire rack.

7. Storage:
   Your Utanki (Crispy Rice Crepes) can be stored in an airtight container at room temperature for up to a week. These crepes make for a fantastic snack that pairs perfectly with a hot cup of tea.

Conclusion

The Utanki recipe is not only easy to prepare but also a delightful addition to your snack repertoire. The crispy texture and subtle sweetness make these rice crepes a favorite among both children and adults. Serve them as a crunchy treat during tea time or enjoy them as a savory snack anytime. With their unique flavor and delightful crunch, these crispy rice crepes are sure to impress your family and friends!

So, gather your ingredients and enjoy the culinary experience of making Utanki at home!