Crispy Rice Potato Kababs: A Flavorful Delight!

Chawal(Rice) Ke Kabab Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 2 hours
🕒 Total Time: 2 hours 30 minutes
🍽️ Servings: 4

Description:

Indulge in the delightful flavors of Chawal(Rice) Ke Kabab, a crispy and savory snack perfect for any occasion. These kababs are bursting with the goodness of rice, potatoes, and aromatic spices, making them an irresistible treat for your taste buds.

Ingredients:

• 200g rice
• 100g potatoes
• 75g cheese
• 25g cornflour
• 1 onion
• 10g ginger
• 10g garlic
• 5g coriander leaves
• 3 green chilies
• 7 curry leaves
• 2 tsp garam masala powder
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Soak Rice:

   • Begin by soaking the rice in water for approximately 1 hour to soften them.

2. Grind Rice:

   • After soaking, drain the water and grind the rice to a fine paste.

3. Prepare Paste:

   • Pour boiling water over the ground rice, stirring continuously to form a smooth paste. Set aside.

4. Prepare Ingredients:

   • Finely chop the onion, ginger, garlic, coriander leaves, green chilies, and curry leaves.

5. Mix Ingredients:

   • In a large mixing bowl, combine the ground rice paste with mashed potatoes, grated cheese, cornflour, chopped onion, ginger, garlic, coriander leaves, green chilies, curry leaves, garam masala powder, black pepper, and salt. Mix well to form a uniform mixture.

6. Shape Kababs:

   • With wet hands, shape the mixture into kababs by incorporating it onto skewers or shaping it into patties.

7. Cook Kababs:

   • There are two cooking methods:
     • Charcoal Flame: Cook the kababs on a slow charcoal flame, rotating them occasionally until they turn golden brown and crispy.
     • Shallow Fry: Alternatively, heat oil in a shallow pan and fry the kababs until they are golden and crisp on both sides.

8. Serve:

   • Serve the hot and crispy Chawal(Rice) Ke Kababs with your favorite chutney or dipping sauce. Enjoy the burst of flavors with every bite!

Nutritional Information (per serving):

• Calories: 496.3
• Fat Content: 5.7g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 12mg
• Sodium Content: 189.8mg
• Carbohydrate Content: 97.6g
• Fiber Content: 4g
• Sugar Content: 3.7g
• Protein Content: 12.6g

Recipe Notes:

• These kababs are perfect for lunch, snacks, or as an appetizer for your next gathering.
• Customize the spice level according to your preference by adjusting the amount of green chilies and black pepper.
• For a healthier option, you can also bake these kababs in the oven until they are crispy and golden brown.