Crispy Parmesan Chicken Recipe for Easy Dinner

Introduction

Welcome to another culinary adventure brought to you by Love With Recipes! Today’s recipe centers around a dish that embodies simplicity, flavor, and crunch: Easy Parmesan Chicken. This dish is a testament to how minimal ingredients, when combined thoughtfully, can create a memorable meal. It’s perfect for weeknights when time is limited but you still crave something hearty and satisfying. The secret to its irresistible texture lies in the use of Ritz crackers, which provide a crunchy exterior that beautifully contrasts with tender, juicy chicken. The addition of Parmesan cheese not only elevates the flavor profile but also contributes to a golden, savory crust that makes this dish truly stand out. Whether you’re serving a small family dinner or entertaining guests, this recipe is guaranteed to deliver on taste and ease of preparation. As always, Love With Recipes is committed to sharing recipes that are accessible, delicious, and designed to bring joy to your table.

Time

The entire process from start to finish takes approximately 1 hour and 15 minutes, including preparation, baking, and resting time. Here’s a detailed breakdown:

• Preparation time: 15 minutes
• Baking time: 35 to 45 minutes
• Resting time: 5 minutes

Planning ahead ensures a smooth cooking process, so allocate enough time to preheat the oven and gather your ingredients before starting.

Needed Equipment

Having the right tools is essential for achieving the perfect texture and ensuring safety during cooking. Here’s a comprehensive list of equipment needed for this recipe:

• Oven: To bake the chicken to perfection.
• 13 x 9-inch glass baking dish: For even cooking and easy cleanup.
• Mixing bowls: To hold melted butter and crushed crackers.
• Measuring cups and spoons: For precise measurement of ingredients like butter and Parmesan.
• Food processor or rolling pin: Optional, for crushing Ritz crackers to a fine consistency.
• Kitchen tongs: For handling chicken pieces during coating.
• Meat thermometer: To ensure chicken is cooked to a safe internal temperature of 165°F (74°C).
• Baking sheet or oven-safe dish: As a backup or for additional side dishes.
• Aluminum foil or parchment paper: Optional, for lining the baking dish for easier cleanup.

Tags

Comfort Food, Easy Dinner, Family-Friendly, Quick Recipes, Chicken, Parmesan, Baked Chicken, Crunchy Coating, Dinner Ideas, Weeknight Meals

Serving Size

This recipe yields four generous servings, making it suitable for a family dinner or meal prep for the week. Each serving includes one chicken breast coated in a crunchy Ritz cracker crust topped with Parmesan cheese. Adjust portion sizes accordingly if serving more or fewer people.

Difficulty Level

Beginner-friendly. The steps involved are straightforward and don’t require specialized culinary skills. Even novice cooks can master this recipe with ease, thanks to clear instructions and minimal handling.

Allergen Information

Dietary Preference

This dish is suitable for omnivores and can be adapted for specific diets with minor modifications:

• Gluten-Free: Use gluten-free crackers instead of Ritz crackers.
• Keto: Not ideal due to cracker crumbs and Parmesan, but can be modified with low-carb substitutes.
• Pescatarian: Not suitable due to chicken necessity.
• Vegetarian: Not applicable unless using plant-based chicken alternatives.

Course

Main Course

Cuisine

American Comfort Food

Ingredients

Detailed Ingredients List

Instructions

Preparation Phase

Begin by assembling all your ingredients and equipment. Preheat your oven to 350°F (175°C). This step is crucial because it ensures that the oven reaches the optimal temperature for baking, which helps the chicken cook evenly and develop that perfect crispy crust. While the oven heats, prepare your chicken breasts by rinsing them under cold water and patting them dry with paper towels. This step removes excess moisture, which can interfere with coating adhesion and crispiness. Once dried, place the chicken breasts on a cutting board or plate, and if they are uneven in thickness, consider pounding them gently with a meat mallet or rolling pin to an even thickness of about 1/2 inch. Even thickness promotes uniform cooking, preventing parts of the chicken from drying out or remaining underdone during baking.

Step 1: Prepare the Coating Mixture

Pour the melted butter into a shallow dish large enough to accommodate your chicken breasts. If you are using margarine, ensure it is softened or melted to facilitate mixing. In a separate bowl, add the crushed Ritz crackers and Parmesan cheese. Mix these dry ingredients thoroughly, ensuring an even distribution of cheese within the cracker crumbs. For a finer texture, you can pulse the Ritz crackers a few times in a food processor until you reach the desired consistency. This creates a more uniform coating that adheres better and results in a crunchier crust. Alternatively, crush the crackers manually by sealing them in a plastic bag and pounding with a rolling pin. This method allows control over the size of the crumbs, whether you prefer a coarser or finer texture. Once prepared, set the cracker mixture aside.

Step 2: Coat the Chicken

Take each chicken breast and dip it into the melted butter, ensuring that all sides are coated evenly. Use kitchen tongs or your hands (washed thoroughly) to handle the chicken to prevent cross-contamination. After dipping in butter, immediately roll or press the chicken into the cracker and Parmesan mixture. Press gently to ensure the crumbs adhere well, covering all sides generously. The butter acts as a glue, helping the coating stick and develop a crispy exterior when baked. Repeat this process for all four chicken breasts, placing each coated piece onto a clean plate or tray as you go.

Step 3: Arrange in Baking Dish

Line the 13 x 9-inch glass baking dish with parchment paper or lightly grease it with non-stick spray to prevent sticking. Arrange the coated chicken breasts in a single layer, ensuring they are not crowded. Proper spacing allows hot air to circulate around each piece, promoting even baking and crispiness. If the dish is crowded, consider baking in two rounds or using a larger dish. Place the chicken with the coated side facing up, as this will be the side that develops the most color and crunch during baking.

Step 4: Add Parmesan and Bake

Sprinkle a generous layer of Parmesan cheese over each chicken breast. The cheese will melt during baking, forming a golden, flavorful crust. Be mindful not to overload, as excessive cheese can lead to a burnt appearance or overly greasy crust. Once cheese is added, place the dish into the preheated oven. Bake uncovered for 35 to 45 minutes. The exact time depends on the size of the chicken breasts and your oven’s performance. During baking, the coating should turn golden brown and become crispy. To confirm doneness, use a meat thermometer inserted into the thickest part of a chicken breast. The internal temperature should reach 165°F (74°C). Alternatively, cut into the thickest part of the chicken to check that juices run clear, and the meat is no longer pink.

Step 5: Rest and Serve

Once cooked, remove the dish from the oven and let the chicken rest for about 5 minutes. Resting allows the juices to redistribute within the meat, resulting in a moist and flavorful bite. During this period, the coating continues to firm up and develop additional crunch. Serve the chicken hot, garnished with extra Parmesan or fresh herbs if desired. Pair with your favorite sides for a complete and satisfying meal.

Preparation Tips

• Cracker Crumbs: For an even crunch, crush Ritz crackers finely, but remember that a coarser crumb can add more texture. Experiment with the texture to suit your preference.
• Binding the Coating: The mixture of butter and Parmesan cheese helps the cracker crumbs adhere better and creates a rich flavor. For a lighter version, reduce the butter slightly or use a spray of cooking oil.
• Chicken Thickness: Uniform thickness ensures even cooking. Use a meat mallet to pound thicker parts or butterfly the chicken breasts for evenness.
• Cooking Time: Always check internal temperature rather than relying solely on time. Chicken breasts can vary in size, and oven performance differs.
• Crust Browning: If the crust isn’t browning enough, increase oven temperature to 375°F (190°C) for the last 5 minutes or broil for a minute, keeping a close eye to prevent burning.

Nutritional Information

Tips and Tricks

• Flavor Variations: Add herbs like thyme, oregano, or garlic powder to the cracker mixture for extra flavor.
• Cheese Options: Substitute Parmesan with Pecorino Romano or Asiago for different flavor profiles.
• Extra Crunch: Double coat by dipping the chicken in butter, then cracker crumbs, then back in butter and crumbs again before baking.
• Cooking Method: For extra crispiness, pan-fry the coated chicken in a few tablespoons of oil until golden before baking to finish cooking through.
• Make-Ahead: Coated chicken can be assembled a few hours in advance and kept refrigerated until ready to bake.

Add-ons

• Crushed red pepper flakes for a spicy kick
• Fresh chopped parsley or basil for garnish
• Extra grated Parmesan for serving
• Lemon wedges for a zesty finish

Side Dishes

This Parmesan Chicken pairs beautifully with a variety of sides that complement its savory crunch:

• Steamed or roasted vegetables such as broccoli, green beans, or asparagus
• Fresh mixed greens or Caesar salad
• Garlic mashed potatoes or roasted sweet potatoes
• Steamed rice or pilaf
• Buttered noodles or pasta with olive oil and herbs

Improvements and Variations

• Herb-Infused Coating: Mix fresh herbs like thyme, rosemary, or parsley into the cracker and Parmesan mixture for added flavor complexity.
• Spicy Version: Add cayenne pepper or hot sauce to the butter mixture for a spicy kick.
• Low-Sodium: Use low-sodium crackers and Parmesan to reduce salt intake.
• Gluten-Free: Substitute Ritz crackers with gluten-free crackers or crushed rice cereal for a gluten-free crust.

Save and Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in an oven or toaster oven at 350°F (175°C) until warmed through and crispy again. To freeze, assemble the coated chicken and freeze unbaked on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding an extra 5-10 minutes to the cooking time. This method is perfect for meal prep and ensures you always have a quick, delicious protein option on hand.

FAQ

Can I use different crackers?

Yes, you can experiment with different types of crackers such as saltines, graham crackers, or gluten-free options to vary the flavor and texture.

Is this dish suitable for children?

Absolutely! Its mild, cheesy flavor and crispy coating are generally kid-friendly. Adjust seasoning if necessary to suit your child’s taste preferences.

Can I make this recipe healthier?

Replacing some of the butter with olive oil, using low-fat cheese, or opting for baked rather than fried variants can make this dish lighter without sacrificing flavor.

How do I prevent the coating from falling off?

Ensure the chicken is patted dry before coating, and press the cracker mixture firmly onto the chicken to help it adhere better. Resting the coated chicken in the refrigerator for 15-20 minutes before baking can also improve adhesion.

Conclusion

Easy Parmesan Chicken from Love With Recipes exemplifies how simple ingredients and straightforward techniques can produce an impressive, restaurant-quality meal. Its crunchy exterior, savory Parmesan crust, and tender interior make it a versatile dish suitable for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for guests, this recipe delivers consistently. The key lies in the quality of ingredients, careful coating, and proper baking. Feel free to experiment with variations, add your favorite herbs, or pair it with a selection of sides to customize it to your taste. We hope this detailed guide inspires you to master this comforting, delicious dish and enjoy it with your loved ones.

References

For further inspiration and similar recipes, consider consulting:

• Food Network Recipes
• Allrecipes.com