Roasted Baby Potatoes Recipe
Description:
Roasted Baby Potatoes are a wonderfully simple yet flavorful dish that can elevate any meal. Perfectly crispy on the outside and tender on the inside, these little potatoes are a perfect side dish or starter. The recipe combines the mild sweetness of baby potatoes with the aromatic goodness of garlic, dried herbs, and fresh spring onions, creating a delightful contrast of flavors. Whether served alongside your main course or enjoyed on their own, these roasted baby potatoes are a delicious addition to any meal.
Cuisine:
Continental
Course:
Side Dish
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby Potatoes | 300 grams (cut into halves) |
| Garlic | 5 cloves (chopped or crushed) |
| Black pepper powder | 1 teaspoon |
| Dried oregano | 2 teaspoons |
| Spring Onion (Bulb & Greens) | 5 stalks (chopped) |
| Salt | To taste |
| Butter (Salted) | 1 tablespoon |
| Oil | As required for cooking |
Preparation Time:
5 minutes
Cooking Time:
35 minutes
Total Time:
40 minutes
Servings:
4
Instructions:
-
Prepare the Potatoes: Begin by washing and halving the baby potatoes to ensure they cook evenly. Make sure to dry them well before cooking to avoid excess moisture.
-
Heat the Skillet: Place a flat skillet or pan over medium heat and add a generous amount of oil. Allow the oil to heat up before adding the baby potatoes.
-
Roast the Potatoes: Add the halved baby potatoes to the skillet, sprinkle some salt over them, and cover with a lid. Let the potatoes cook for about 15 minutes. At regular intervals, check and turn the potatoes so that they roast evenly on all sides. The goal is to get them golden brown and crispy on the outside.
-
Flavor the Potatoes: After 15 minutes, uncover the skillet and add the chopped garlic, black pepper powder, dried oregano, and spring onions. Toss everything together well, ensuring the seasoning coats the potatoes. Add a tablespoon of salted butter and mix until the butter melts and evenly coats the potatoes.
-
Final Roasting: Continue to roast the potatoes for an additional 10 minutes or until they are soft inside and crispy on the outside. The garlic and herbs should infuse the potatoes, creating a delicious aroma.
-
Serve and Enjoy: Once done, remove the roasted baby potatoes from the heat. Serve them hot alongside your favorite main course or enjoy them as a tasty snack or appetizer. Pair them with dishes like an Herb & Cheese Mushroom Omelette, Sweet Potato & Green Bean Salad, Chilli Cheese Toast, or Baked Beans for a complete meal that will leave everyone craving more.
Pro Tips:
- For an extra burst of flavor, you can squeeze a bit of lemon juice over the potatoes before serving.
- You can substitute butter with olive oil for a lighter, dairy-free option.
- Feel free to adjust the seasoning according to your preferences. Add chili flakes for some heat or Parmesan for a cheesy touch.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25 grams |
| Protein | 3 grams |
| Fat | 8 grams |
| Fiber | 3 grams |
| Sodium | 300 mg |
| Sugar | 1 gram |
With its crisp exterior and tender center, this Roasted Baby Potatoes Recipe is sure to impress your guests and add a flavorful touch to any meal. Enjoy the delightful crunch with every bite, and make it a part of your regular meal rotation for a tasty and satisfying side dish!
