Crispy Roasted Frozen Potatoes – Quick & Easy Side Dish
Roasted Potatoes (Frozen, Unprepared)
Description:
These frozen roasted potatoes are prepared without any additional seasoning or preparation, ensuring they are ready to be cooked according to your preferences. With a light dusting of salt added during the freezing process, these potatoes offer a deliciously crispy and satisfying texture when roasted or baked. They serve as a versatile base for a variety of dishes, making them a convenient and tasty option for quick meals.
Nutritional Information per 100g:
| Nutrient | Amount |
|---|---|
| Energy | 130 kcal |
| Protein | 2.22 g |
| Fat | 1.81 g |
| Saturated Fat | 0.167 g |
| Carbohydrates | 26.15 g |
| Fiber | 2.6 g |
| Sugars | 0.69 g |
| Calcium | 15.0 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 450.0 mg |
| Sodium | 298.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 1.7 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
These roasted potatoes do not contain common allergens like wheat, dairy, or gluten. However, please check the packaging to ensure no cross-contamination with allergens has occurred during processing.
Dietary Preferences:
- Vegetarian: Yes
- Vegan: Yes
- Gluten-Free: Yes
- Kosher: May vary depending on the brand
- Halal: May vary depending on the brand
Tips for Preparation:
For best results, roast these frozen potatoes in the oven at a high temperature to achieve a crispy, golden-brown exterior while maintaining a soft interior. You can add your own seasoning or additional ingredients such as herbs, garlic, or olive oil to enhance the flavor. These potatoes can also be air-fried for a quicker, healthier option.
Conclusion:
Frozen roasted potatoes offer a convenient and nutritious base for a wide variety of meals. They provide a good source of energy and potassium, while being low in fat and sugar. Whether as a side dish or a main ingredient in a more elaborate recipe, these potatoes are sure to be a crowd-pleaser.
