Roasted Nugget Potatoes Recipe
If you’re looking for a delicious, easy-to-make side dish that pairs wonderfully with just about anything, these Roasted Nugget Potatoes are the answer. Crispy on the outside, tender on the inside, and bursting with flavor, this dish will have everyone at the table asking for seconds. Perfect for busy weeknights or even as a simple yet impressive accompaniment to your holiday spread, these roasted potatoes are sure to become a favorite. Best of all, you can easily adjust the seasoning to suit your preferences and scale up the recipe for larger gatherings. With a prep time of just 10 minutes, you’ll have a nutritious and satisfying dish ready in under 40 minutes.
Recipe Overview
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 4
- Category: Potato
- Cuisine: Canadian
- Difficulty: Easy
- Calories per Serving: 240.5
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Small white potatoes | 2 | Washed and quartered |
| Olive oil | 2 tbsp | For coating potatoes |
| Canola oil | 1 tbsp | Optional for extra crispiness |
| Paprika | 1 tsp | Adds mild smokiness |
| Chili powder | 1/2 tsp | Adds a hint of heat |
| Garlic powder | 1/2 tsp | Provides a savory depth |
| Onion powder | 1/2 tsp | Complements the garlic |
| Dried thyme | 1 tsp | Adds earthy flavor |
| Salt | 1/4 – 1/2 tsp | Adjust to taste |
| Cayenne powder | 1/4 tsp | For a little extra kick (optional) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 240.5 |
| Total Fat | 7.1g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 599.1mg |
| Carbohydrates | 40.9g |
| Fiber | 5.5g |
| Sugars | 2.1g |
| Protein | 4.8g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This high temperature ensures that the potatoes get crispy on the outside while staying tender inside. -
Prepare the Oil and Spice Mixture
In a large mixing bowl, combine 2 tablespoons of olive oil with 1 tablespoon of canola oil for an extra crispy texture. Add the spices: 1 teaspoon of paprika, 1/2 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of dried thyme, and salt to taste (start with 1/4 teaspoon and adjust as needed). For a bit of heat, include 1/4 teaspoon of cayenne pepper. Mix everything together until well combined. -
Prepare the Potatoes
Wash the small white potatoes thoroughly. Quarter them into bite-sized pieces, making sure they are roughly the same size for even cooking. -
Toss the Potatoes
Add the quartered potatoes to the bowl with the oil and spice mixture. Toss the potatoes gently until they are fully coated with the flavorful seasoning blend. The oil helps the spices stick to the potatoes and contributes to that golden-brown crispness. -
Arrange the Potatoes for Roasting
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure the potatoes aren’t overcrowded so they can roast evenly and develop a crispy texture on all sides. -
Roast in the Oven
Place the baking sheet into the preheated oven and roast the potatoes for about 25 to 30 minutes. Keep an eye on them during the last 10 minutes to avoid burning—nothing tastes worse than burnt potatoes! Stir them halfway through to ensure even cooking and crispiness on all sides. -
Check for Doneness
The potatoes are done when they are golden brown, the skin is crispy, and a fork easily goes through the thickest part of the potato. The insides should be tender and soft, making for the perfect bite. -
Serve and Enjoy
Once the potatoes are cooked to perfection, remove them from the oven and transfer them to a serving dish. Serve hot as a side dish or snack. Enjoy the crispy, flavorful goodness!
Recipe Tips
- Customization: Feel free to adjust the seasoning based on your preference. Add more chili powder for extra heat, or try using rosemary or parsley for a fresh, herbal twist.
- Make It a Meal: Turn this side dish into a full meal by serving these roasted potatoes alongside a protein like grilled chicken, fish, or a veggie burger.
- Leftovers: Store any leftover roasted potatoes in an airtight container in the fridge. They reheat beautifully in the oven or even in a skillet on the stovetop.
Health Benefits
This recipe is naturally low in protein, making it suitable for those on a low-protein diet, while also being low in cholesterol. The potatoes provide a good amount of dietary fiber, which supports digestive health, and the use of olive oil ensures that the dish is heart-healthy.
Final Thoughts
These Roasted Nugget Potatoes are a great addition to any meal. Their simplicity and versatility make them a go-to recipe for busy families, while the customizable seasoning allows you to adjust the flavor to fit your mood or the rest of your meal. With a crisp, golden exterior and a tender, fluffy interior, they’re bound to be a hit at the dinner table every time.
For more delicious and easy recipes like this one, be sure to visit Love with Recipes. Happy cooking!
