Crispy Roasted Plum Tomatoes with Garlic and Parmesan

Savory Baked Tomatoes

Prepare a delightful and easy vegetable side dish with this simple Baked Tomatoes recipe, perfect for brunch or a light dinner. These tomatoes are roasted to perfection, topped with a crispy breadcrumb mixture, and optionally sprinkled with cheeses for added richness. A satisfying and budget-friendly dish that everyone will enjoy!

Ingredients:

• 6 plum tomatoes: Fresh and ripe, cut into wedges.
• 1/4 cup extra virgin olive oil: For a rich and smooth flavor.
• 1/2 teaspoon salt: Adjust according to taste.
• 1/2 teaspoon fresh ground pepper: Adds a hint of spiciness.
• 2 cloves garlic: Minced for aromatic depth.
• 2 tablespoons fresh Italian parsley: Chopped for a burst of fresh flavor.
• 1/4 cup parmesan cheese: Optional, for a tangy touch.
• 1/4 cup asiago cheese: Optional, for a creamy, nutty flavor.

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your tomatoes roast evenly and develop a delicious caramelized flavor.

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2. Prepare Tomatoes: Slice each plum tomato lengthwise into 6 wedges. This will give you plenty of surface area to absorb the flavors.

3. Season Tomatoes: In a mixing bowl, toss the tomato wedges with half of the extra virgin olive oil, and half of the salt and pepper. This initial seasoning helps to infuse the tomatoes with flavor during the roasting process.

4. Arrange and Roast: Place the seasoned tomato wedges cut side up in a 13×9 inch glass baking dish. This size is perfect for allowing the tomatoes to roast evenly. Roast in the preheated oven for 30 minutes, until they start to soften and caramelize.

5. Prepare Breadcrumb Topping: While the tomatoes are roasting, combine the breadcrumbs, minced garlic, chopped parsley, and the remaining olive oil, salt, and pepper in a bowl. This mixture will create a flavorful and crunchy topping for the tomatoes.

6. Add Topping: Once the initial roasting time is up, remove the tomatoes from the oven. Sprinkle the prepared breadcrumb mixture evenly over the tomatoes. This layer will add a delightful crunch and extra flavor.

7. Final Roast: Return the baking dish to the oven and roast for an additional 20 minutes, or until the breadcrumb topping turns golden brown and crispy.

8. Add Cheese (Optional): If desired, sprinkle the tomatoes with parmesan and/or asiago cheese during the last 5 minutes of roasting. This will give your baked tomatoes a delicious cheesy crust.

9. Serve: Once the cheese is melted and bubbly, remove the dish from the oven. Serve warm as a side dish or a light main course.

Enjoy these savory baked tomatoes as part of your next meal. They are not only easy to make but also a wonderful addition to any brunch or dinner table. With their crispy topping and flavorful tomatoes, they are sure to be a hit! 🌿🍅🧀