Recipe Name: Roasted Potato Towers
Category: Appetizer
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 12 tablespoons |
| Potatoes | 130g |
| Salt | to taste |
| Pepper | to taste |
| Rosemary | to taste |
Nutritional Information:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | Approximately 100 kcal |
| Carbohydrates | 18g |
| Protein | 2g |
| Fat | 3g |
| Fiber | 2g |
| Sodium | 150mg |
Instructions:
-
Prepare the Potatoes: Start by washing and peeling the potatoes thoroughly. Once clean, slice them into thin rounds, approximately 3 mm thick. Using a mandoline slicer will help you achieve even, uniform slices, ensuring consistency throughout the dish.
-
-
Seasoning: Take the first slice of potato and season it with a pinch of salt and pepper. Sprinkle a small amount of fresh rosemary for added fragrance and flavor. Then, gently place a second slice of potato on top of the seasoned one, stacking it neatly to form a tower-like structure.
-
Assemble the Towers: Continue the process by stacking the potato slices until you have a neat stack, making sure each slice is seasoned with salt, pepper, and rosemary. Drizzle the stacked towers with olive oil, ensuring each potato tower is lightly coated.
-
Roasting: Preheat your oven to its highest setting and place the prepared potato towers on a baking tray lined with parchment paper. Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside. Be cautious not to overcook the potatoes, as they may burn.
-
Serve: Once the potato towers have reached a perfect golden-brown color, remove them from the oven and let them cool slightly. Serve them hot as a savory appetizer to impress your guests.
These Roasted Potato Towers are crispy on the outside and tender on the inside, with a perfect balance of flavor from the rosemary and the richness of olive oil. They make for a delightful and visually appealing appetizer, perfect for any special occasion or a family meal. Enjoy!
