Crispy Roasted Potato Tray with Chili and Thyme
Category: Side Dishes
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 kg |
| Fresh Chili | 1 |
| Fresh Thyme | 2 sprigs |
| Fine Salt | to taste |
| Extra Virgin Olive Oil | 3 tbsp |
| Butter | 20 g |
| Shallots | 2 |
Instructions:
To prepare this delectable roasted potato tray, begin by peeling the potatoes, then rinse them thoroughly under cold running water. Pat them dry with a clean towel to remove excess moisture. This ensures a crispier texture when they roast.
Next, melt the butter and combine it with the extra virgin olive oil in a small bowl. This mixture will serve to coat the potatoes, lending a rich and golden finish to the dish. Grease a baking dish with the butter-oil blend, ensuring the bottom and sides are well-covered for a non-stick surface.
Slice the potatoes into medium-thick rounds and arrange them vertically, placing them tightly side by side in the baking dish. The goal is to have them fit snugly, almost standing up on their edges. This method helps achieve a crisp exterior while keeping the inside soft and tender.
Peel and thinly slice the shallots, and place the slices between the potato layers, filling in the gaps. The shallots will caramelize during roasting, adding sweetness and depth of flavor to the dish.
Next, take the fresh chili, remove the seeds, and chop it finely. Sprinkle the chopped chili over the potatoes for a hint of spice that complements the richness of the butter and oil. If you prefer a milder version, you can adjust the chili quantity according to your taste.
Drizzle the remaining butter-oil mixture evenly over the top of the potatoes. This will help the potatoes crisp up beautifully while roasting.
Now it’s time to pop the tray into the preheated oven at 200°C (about 390°F). Roast for around 60 minutes, or until the potatoes are golden and crisp on the edges, turning tender and flavorful in the center.
Once the potatoes are perfectly roasted, remove the tray from the oven. Sprinkle fresh thyme leaves over the potatoes for a fragrant finishing touch. The thyme not only enhances the flavor but also adds a lovely aroma to the dish.
Serve the roasted potato tray hot, garnished with extra fresh thyme, and enjoy this delicious, crispy side dish that’s perfect for any meal. The potatoes are rich, flavorful, and balanced with just the right amount of heat from the chili. It’s a simple yet impressive dish that’s sure to be a hit at the dinner table.
