Sate Telur Gulung: A Delicious Indonesian Snack
Sate Telur Gulung, or Rolled Egg Skewers, is a popular street food in Indonesia that combines the delightful flavors of eggs and spices into a crispy, savory treat. This dish not only tantalizes the taste buds but also provides a fun and interactive way to enjoy eggs. Perfect for snacking, these skewers can be served hot with a spicy dipping sauce, making them a must-try for any food lover. Below is a detailed recipe to help you recreate this delicious dish in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 pieces |
| Mendoan flour or rice flour | 1 teaspoon |
| Water | 3 tablespoons |
| Salt | To taste |
| Ground pepper | To taste |
| Cooking oil | For frying |
| Skewers | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 80 |
| Protein | 6 g |
| Total Fat | 5 g |
| Carbohydrates | 3 g |
| Fiber | 0 g |
| Sodium | Varies with seasoning |
Instructions
-
Prepare the Mixture
In a mixing bowl, combine the eggs, mendoan flour (or rice flour), salt, and ground pepper. Whisk together until the ingredients are well incorporated and a smooth batter forms. Gradually add the water while whisking, ensuring there are no lumps.
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Heat the Oil
In a frying pan, heat enough cooking oil over medium heat until it’s hot but not smoking. The oil should be hot enough to fry the egg mixture without soaking it up. -
Fry the Egg Skewers
Using a ladle, pour about two tablespoons of the egg mixture into the hot oil. Quickly take a skewer and roll it in the batter, ensuring it’s evenly coated. Allow the skewer to fry for a minute or until golden brown. Carefully lift it out and drain excess oil on a paper towel. -
Repeat
Continue this process with the remaining egg mixture until all the batter is used, ensuring to maintain the oil temperature for a crispy result. -
Serve
Arrange the Sate Telur Gulung on a serving plate and enjoy them while they’re hot. Pair with a spicy dipping sauce for an added kick.
Tips for Perfect Sate Telur Gulung
- Crispiness: Adding mendoan flour or rice flour helps achieve a slight crispiness in the final product, preventing the skewers from becoming too soft.
- Speed is Key: When rolling the egg around the skewer, do so quickly to ensure the best texture and appearance.
- Heat Control: Maintain medium heat while frying to avoid burning the egg mixture.
Enjoy Your Culinary Creation!
Sate Telur Gulung makes for a delightful snack for family gatherings, picnics, or even as a light appetizer. This easy recipe allows you to bring the vibrant flavors of Indonesian street food right into your kitchen. Enjoy the delightful combination of flavors and textures with every bite, and share this delicious treat with your friends and loved ones! Happy cooking! 🍳✨
