Sate Telur Gulung ala-ala: A Delightful Indonesian Snack
Sate Telur Gulung ala-ala, or rolled egg skewers, is a delicious and unique Indonesian street food that combines the savory flavors of eggs and sausages, resulting in a delightful snack perfect for any occasion. With its crispy exterior and soft, flavorful filling, this dish is sure to impress your family and friends. Here’s how to make this tasty treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large eggs |
| Sausages | 2 sausages |
| Salt | To taste |
| Ground pepper | To taste |
| Water | A splash |
| Rice flour | 1/2 tablespoon |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 12g |
| Total Fat | 20g |
| Carbohydrates | 8g |
| Dietary Fiber | 0g |
Instructions
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Prepare the Egg Mixture: In a mixing bowl, crack open the two large eggs and beat them lightly. Add a pinch of salt, ground pepper, and the rice flour, then mix thoroughly until well combined. You want a smooth and slightly thick consistency, which will help the mixture adhere to the sausages.
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Prepare the Sausages: Slice the sausages into pieces of your desired thickness. If you prefer bite-sized pieces, cutting them into thirds is a great option. The number of pieces will depend on how long your skewers are; typically, you can fit about three pieces per skewer.
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Heat the Oil: In a frying pan, heat enough cooking oil over medium heat. You want the oil hot enough to fry but not so hot that it splatters when you add the ingredients.
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Skewer the Sausages: Once the oil is heated, thread the sausage pieces onto skewers. Aim for three pieces per skewer, ensuring they’re snug but not too tightly packed.
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Fry the Skewers: Carefully place the skewers in the hot oil. Allow them to fry for a minute until they start to cook. Push the skewers to the side of the pan to create space for pouring the egg mixture.
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Add the Egg Mixture: Quickly pour the egg mixture around the sausages in the pan, ensuring it envelops the skewers. Use a spatula to help fold the egg over the sausages, rolling them gently to coat all sides.
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Cook Until Golden: Continue to fry the skewers, turning them occasionally to achieve an even golden-brown color. This should take about 4-5 minutes. The egg should be fully cooked and crisp on the outside.
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Drain and Serve: Once the Sate Telur Gulung is beautifully browned, carefully remove them from the oil and place them on paper towels to drain excess oil.
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Enjoy with Dipping Sauce: Serve your Sate Telur Gulung hot, accompanied by your favorite sambal sauce for dipping. This adds an extra layer of flavor and spice, making for a truly enjoyable snack.
Indulging in Sate Telur Gulung ala-ala brings the vibrant tastes of Indonesia right to your kitchen, making it a fantastic addition to your repertoire of delectable recipes. Enjoy this delightful snack with family and friends, and don’t forget to share the love!
