Romano Pork Chops Recipe
Description: Indulge in the savory delight of Romano Pork Chops, a succulent dish that promises a burst of flavors in every bite. These delectable chops, coated with Romano cheese and spices, are sure to tantalize your taste buds and become a favorite among family and friends. With a preparation time of just 15 minutes and a total cook time of 12 minutes, this recipe guarantees a satisfying meal in under 30 minutes.
Recipe Category: Pork
Keywords: Cheese, Meat, Canadian, High Protein, Kid Friendly, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 547
- Fat Content: 28.6g
- Saturated Fat Content: 10g
- Cholesterol Content: 239.1mg
- Sodium Content: 478.9mg
- Carbohydrate Content: 16.7g
- Fiber Content: 0.9g
- Sugar Content: 1.1g
- Protein Content: 52.4g
Servings: 4
| Ingredient | Quantity |
|---|---|
| Boneless pork chops | 4 |
| Romano cheese | 1 cup |
| Fresh lemon rind | 1/2 teaspoon |
| All-purpose flour | 2 cups |
| Eggs | 2 |
| Lemon wedge | 1 |
| Cajun seasoning | 1/4 teaspoon |
| Bread crumbs | 2 cups |
| Vegetable oil (for frying) | As needed |
Instructions:
-
Prepare the Pork Chops:
- Trim excess fat from the pork chops, ensuring they are evenly shaped for cooking.
- Place each chop between sheets of waxed paper and gently pound with a meat mallet until they are approximately 1/4 inch thick. Alternatively, you can use pre-cut thin, fast fry chops for convenience.
-
Prepare the Coating:
- On a flat plate, combine Romano cheese, bread crumbs, Cajun seasoning, and freshly grated lemon rind. Mix the ingredients thoroughly to ensure an even distribution of flavors.
-
Coat the Pork Chops:
- Spread all-purpose flour evenly on another plate.
- In a shallow bowl, lightly beat the eggs to create an egg wash.
- Take each pork chop and coat it in the flour, shaking off any excess.
- Dip the floured chop into the beaten eggs, ensuring it is fully coated.
- Next, coat the chop with the Romano cheese and breadcrumb mixture, making sure both sides are evenly covered.
-
Fry the Pork Chops:
- In a large frying pan, heat vegetable oil over medium-high heat.
- Once the oil is hot, carefully add the pork chops in batches, ensuring they have enough space in the pan.
- Fry the chops for about 6 minutes on each side, or until they turn golden brown and crispy.
- As necessary, adjust the heat to maintain an optimal frying temperature.
-
Serve and Garnish:
- Once cooked to perfection, transfer the Romano Pork Chops to a serving platter.
- Garnish the chops with lemon wedges for an extra burst of citrus flavor.
Enjoy your Romano Pork Chops! Savor the blend of cheese, spices, and tender pork that makes this dish a delightful addition to any mealtime occasion. Whether you’re cooking for a family dinner or entertaining guests, these flavorful chops are sure to impress with their simplicity and taste.
