Crispy Romano Wine Chicken 🍗🍷

Baked Chicken and Wine 🍗🍷

Overview:

This delightful recipe brings a nostalgic twist to your dinner table, inspired by cherished family recipes passed down through generations. Tender chicken breasts are coated in a crispy breadcrumb mixture, infused with the rich flavors of Romano cheese and aromatic oregano. A splash of white wine adds a touch of sophistication, while green onions provide a fresh, vibrant finish. Perfect for any season, this dish is a comforting classic that promises to satisfy your cravings with every bite!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: Not specified

Ingredients:

• 4 chicken breasts
• 1/2 cup butter
• 1/2 cup Romano cheese, grated
• 2 teaspoons oregano
• 3 tablespoons white wine
• 3 green onions, chopped
• 3/4 cup breadcrumbs

Nutrition Facts (Per Serving):

• Calories: 994
• Fat: 56.2g
  • Saturated Fat: 27.9g
• Cholesterol: 219.8mg
• Sodium: 1092.6mg
• Carbohydrates: 54.6g
  • Fiber: 3.7g
  • Sugar: 5.2g
• Protein: 54.9g

Recipe Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to perfectly bake your chicken to golden perfection.

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2. Melt the Butter: In a small saucepan or microwave-safe dish, melt the butter until it’s smooth and liquid. This melted butter will serve as the flavorful base for coating your chicken.

3. Prepare the Breadcrumb Mixture: In a shallow bowl, combine the breadcrumbs with the grated Romano cheese. This creates a delectable coating that will add a crispy texture and savory flavor to your chicken.

4. Coat the Chicken: Take each chicken breast and dip it first into the melted butter, ensuring that it’s fully coated. Then, dredge the butter-coated chicken in the breadcrumb mixture, pressing gently to adhere the crumbs to the surface of the chicken.

5. Bake the Chicken: Arrange the coated chicken breasts in a baking dish, ensuring they’re evenly spaced. Cover the dish and place it in the preheated oven. Bake for approximately 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. The exact cooking time may vary depending on the thickness of your chicken breasts, so keep an eye on them to prevent overcooking.

6. Prepare the Wine Infusion: While the chicken is baking, prepare the flavorful wine infusion. In a small bowl, mix the remaining melted butter with the white wine, oregano, and chopped green onions. This aromatic mixture will elevate the taste of your chicken with its harmonious blend of flavors.

7. Add the Wine Infusion: When the chicken has about five minutes left until it’s fully cooked, remove the baking dish from the oven. Carefully pour the prepared wine infusion over the partially baked chicken breasts, ensuring that each piece is generously coated with the flavorful mixture.

8. Final Touch: For the last 5 minutes of baking, uncover the baking dish to allow the chicken to develop a beautifully golden crust. This final step ensures that your chicken breasts are perfectly cooked, tender on the inside and crispy on the outside.

9. Serve and Enjoy: Once the chicken is fully cooked and golden brown, remove it from the oven and let it rest for a few minutes. Then, serve your baked chicken and wine alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Garnish with additional chopped green onions for a pop of color and flavor. Enjoy this delicious dish with your loved ones and savor every delightful bite!

Tips:

• For added flavor, consider marinating the chicken breasts in the wine mixture for a few hours before coating them with breadcrumbs.
• If you prefer a lighter version, you can use olive oil instead of butter for coating the chicken.
• Feel free to customize the recipe by adding your favorite herbs and spices to the breadcrumb mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through.

Conclusion:

With its irresistible combination of crispy breadcrumbs, savory Romano cheese, and aromatic wine-infused butter, this baked chicken dish is sure to become a favorite in your recipe collection. Whether you’re hosting a family dinner or craving a comforting meal on a chilly evening, this recipe offers a delightful culinary experience that will leave everyone asking for seconds. Enjoy the warm flavors and cherished memories that this dish brings to your table, and let its timeless appeal transport you to a place of joy and contentment with every bite. Cheers to good food and great company! 🥂