Roast Chicken with Rosemary Lemon Salt
Cook Time: 1 hour 15 minutes
Prep Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Description
Indulge in the culinary delight of this Roast Chicken with Rosemary Lemon Salt, a recipe inspired by renowned chef Michael Chiarello, which I discovered on the Food Network. This dish promises an outstanding dining experience, perfect for family dinners or special occasions. The secret lies in the salt mixture that forms a light, crispy crust, while the lemon, nestled in the cavity, releases juices that steam the chicken from the inside, resulting in an incredibly juicy and flavorful roast. You’ll be amazed at how simple ingredients can create such a memorable dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole chicken | 1 |
| Extra virgin olive oil | 1 ½ tablespoons |
| Fresh rosemary, minced | 1 tablespoon |
| Lemon | 1 |
| Fresh lemon rind | Zest of 1 lemon |
| Fresh rosemary sprig | 1 |
| Salt | 1 tablespoon |
| Black pepper | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 429.9 |
| Total Fat | 31.2 g |
| Saturated Fat | 8.4 g |
| Cholesterol | 138 mg |
| Sodium | 1292.3 mg |
| Total Carbohydrates | 2.1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 34.5 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 450°F (230°C). This high temperature will help to create a beautifully browned exterior.
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Prepare the Chicken: Rinse the chicken thoroughly, both inside and out, and then pat it dry with paper towels. Ensuring the chicken is dry will allow the skin to crisp up beautifully during roasting.
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Mix the Seasoning: In a medium bowl, combine the lemon zest, 1 tablespoon of minced rosemary, salt, and freshly cracked black pepper. Mix the ingredients well to create a fragrant seasoning mixture that will enhance the chicken’s flavor.
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Season the Chicken: Rub the entire chicken with the extra virgin olive oil, making sure to cover every part of the surface. Following this, generously rub the seasoned salt mixture all over the chicken, ensuring an even coating.
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Stuff the Chicken: Tuck the rosemary sprig and lemon chunks into the cavity of the chicken. This will infuse the meat with fresh flavors as it roasts.
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Roast the Chicken: Place the prepared chicken in a roasting pan. Roast it in the preheated oven for 15 minutes at 450°F to kickstart the cooking process and achieve that desirable golden-brown color.
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Reduce the Temperature: After the initial 15 minutes, reduce the oven temperature to 375°F (190°C). Continue roasting the chicken for approximately 1 hour, or until the juices run clear when the thigh is pierced with a skewer. It’s crucial to check the internal temperature to ensure it reaches 165°F (74°C) for safety.
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Rest the Chicken: Once done, remove the chicken from the oven and let it rest for 15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.
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Serving Suggestion: While the recipe does not require basting with pan juices, consider doing so the next time you prepare this dish for an even richer flavor. Serve the roast chicken with your favorite sides, and enjoy a delightful meal that’s sure to impress.
Keywords
Poultry, Meat, Oven, < 4 Hours
Embrace the comforting aromas of this Roast Chicken with Rosemary Lemon Salt as it fills your kitchen, and savor the deliciousness that comes from a simple yet expertly prepared dish. Perfect for any occasion, this recipe is a guaranteed crowd-pleaser!
