Crispy Crunchy Roti Ke Papad – A Perfect Snack for Leftover Rotis
Sometimes, after a hearty meal, there are leftover rotis that are too good to throw away. Why not transform them into something delicious and crispy? Enter the Crispy Crunchy Roti Ke Papad – a fantastic Indian snack that’s perfect for tea-time or evening munchies. These papads made from leftover rotis are crispy, crunchy, and bursting with flavors. They are simple to prepare, and with the right seasoning, they’ll be the talk of your snack table!
This recipe allows you to make the most out of your leftover rotis, turning them into bite-sized, crunchy treats that pair wonderfully with a cup of Masala Chai or even Spicy Mexican Salsa Verde. The best part? You can make a large batch and store them for up to two months, making it an excellent snack to have on hand for those sudden cravings!
Recipe Overview:
| Attribute | Details |
|---|---|
| Cuisine | Indian |
| Course | Snack |
| Diet | Vegetarian |
| Prep Time | 0 minutes |
| Cook Time | 45 minutes |
| Total Time | 45 minutes |
| Servings | 4-6 servings |
| Storage | Store for up to 2 months |
Ingredients for Crispy Crunchy Roti Ke Papad
| Ingredient | Quantity |
|---|---|
| Leftover Tawa Paratha (or rotis) | 4 pieces |
| Oil (for frying) | As required |
| Chaat Masala Powder | 1 teaspoon |
| Salt | As required |
| Red Chilli Powder | 1/2 teaspoon |
Instructions for Preparation
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Cut the Rotis: Take the leftover rotis (or tawa parathas) and cut them into small pieces or your desired shapes. You can opt for squares, triangles, or even strips—whatever suits your preference for a crunchy bite.
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Heat the Oil: In a deep frying pan, heat oil over medium heat. You’ll need enough oil to submerge the roti pieces, but be sure not to overfill the pan.
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Fry the Roti Pieces: Once the oil is hot, drop the cut roti pieces into the pan one by one. Fry them in batches, ensuring they are fully immersed in the hot oil. Cook them for about 2-3 minutes or until they turn a golden brown color and become crispy.
Tip: Avoid overcrowding the pan, as this can cause the rotis to cook unevenly. Also, make sure not to burn them—keep an eye on the frying process!
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Drain Excess Oil: Once the rotis have reached the perfect golden and crispy texture, remove them from the oil and place them on an absorbent paper towel. This will help to drain any excess oil, keeping them crunchy and light.
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Season the Papad: While the fried roti pieces are still warm, sprinkle chaat masala, salt, and red chilli powder over them. Toss the pieces gently to coat them evenly with the seasonings.
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Serve: Once cooled, your Crispy Crunchy Roti Ke Papad is ready to serve! Pair them with a cup of Masala Chai, Spicy Mexican Salsa Verde, or any dip of your choice for the perfect snack experience.
Storage Tips
If you’re making a large batch or want to save some for later, store your Crispy Crunchy Roti Ke Papad in an airtight container. They’ll stay fresh for up to two months, making them a great option for those busy days when you need a quick snack or a crunchy side to serve with meals.
Why You’ll Love This Recipe:
- Minimal Ingredients: You don’t need any fancy ingredients to make this delicious snack! Just leftover rotis, oil, and a few pantry spices.
- Crispy & Crunchy: The perfect texture for those who love crunchy snacks. The deep frying ensures a crisp finish, while the seasoning adds an irresistible zing.
- Customizable: Feel free to adjust the spices according to your preferences. Add a little more red chili powder for extra heat or sprinkle some garlic powder for an added depth of flavor.
- Great for Leftovers: A wonderful way to use up leftover rotis, making sure no food goes to waste.
- Storage Friendly: These papads are perfect for storing and snacking throughout the week, offering both convenience and flavor.
So, the next time you have a few leftover rotis lying around, don’t let them go to waste. Try making Crispy Crunchy Roti Ke Papad and enjoy a light, flavorful snack that pairs perfectly with your favorite beverages.
