Sabudana Vada Recipe – Deep Fried Sago Patties/Cutlets
Introduction
Delight your taste buds with the crispy and flavorful Sabudana Vada, a beloved Indian snack perfect for any time of the day, especially during fasting days. These deep-fried sago patties, rich in texture and taste, are made with soaked tapioca pearls, spicy potatoes, and roasted peanuts. The combination of ingredients creates a mouthwatering experience that pairs beautifully with tangy chutneys and hot masala chai.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sabudana (Tapioca Pearls) | 1 cup (soaked overnight) |
| Potatoes (Aloo) | 2 (boiled and mashed) |
| Roasted Peanuts (Moongphali) | 1/4 cup (lightly crushed) |
| Green Chillies | 4 (finely chopped) |
| Cumin seeds (Jeera) | 1 teaspoon |
| Sugar | 1/4 teaspoon (coarsely ground) |
| Lemon juice | 1/2 teaspoon |
| Coriander (Dhania) Leaves | 3 tablespoons (finely chopped) |
| Salt | To taste |
| Sunflower Oil | For deep frying |
| Curd (Dahi / Yogurt) | 3/4 cup |
| Additional Potato (Aloo) | 1 (peeled and mashed) |
| Additional Roasted Peanuts | 2 tablespoons (coarsely ground) |
| Additional Green Chillies | 2 (finely chopped) |
| Additional Sugar | 1/2 teaspoon |
| Additional Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250-300 kcal |
| Protein | Approx. 6 g |
| Carbohydrates | Approx. 40 g |
| Fat | Approx. 10 g |
| Fiber | Approx. 2 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Indian
Course
- Course: Snack
Diet
- Diet: Vegetarian
Instructions
-
Prep Ingredients:
Begin by ensuring all your ingredients are prepped and ready. Soak the sabudana (tapioca pearls) overnight for optimal texture. -
-
Heat Oil:
In a kadai (deep frying pan), add sufficient sunflower oil and heat it over medium flame for frying the vadas. -
Make the Vada Mixture:
In a large mixing bowl, combine the soaked sabudana, boiled and mashed potatoes, crushed roasted peanuts, finely chopped green chillies, cumin seeds, sugar, lemon juice, chopped coriander leaves, and salt to taste. -
Form Patties:
Mix all the ingredients well until they come together to form a cohesive dough. Take lemon-sized portions of the mixture and flatten them into round patties. -
Fry the Patties:
Carefully place the patties into the hot oil, ensuring not to overcrowd the pan. Fry until they turn golden brown and crisp on the outside, adjusting the heat as needed to ensure they cook thoroughly inside. -
Drain Excess Oil:
Once fried, remove the vadas from the oil and drain them on absorbent paper towels to remove any excess oil. -
Prepare Curd Chutney:
For a delicious accompaniment, whisk the curd in a bowl. Add the additional mashed potato, coarsely ground peanuts, finely chopped green chillies, sugar, and salt. Mix well until combined. -
Serve:
Serve the warm Sabudana Vada immediately alongside the curd chutney. This snack pairs wonderfully with spicy green chutney and a cup of steaming masala chai for a delightful evening treat.
Enjoyment
Savor the crispy Sabudana Vada as a delectable evening snack or a festive treat, and experience the joy of Indian flavors in every bite. Whether enjoyed on its own or with your favorite chutneys, this recipe is sure to bring a smile to your face and warmth to your heart.
Final Thoughts
Sabudana Vada is not just a snack; it’s an experience filled with tradition and taste. Perfect for sharing with family and friends, this dish is a true celebration of Indian culinary culture. Enjoy making this delightful recipe, and don’t hesitate to experiment with spices and herbs to make it your own!
