Crispy Saffron Rice (Riso al Salto) Recipe
Riso al salto, a beloved Italian dish, turns leftover saffron risotto into a crispy, golden delight. The name “riso al salto” translates to “jumped rice” and refers to the method of sautéing the rice in butter, creating a crunchy, irresistible texture. This recipe is a perfect way to give a second life to saffron risotto, and it’s ideal for those who appreciate both flavor and texture in their meals. You’ll love how simple yet satisfying this dish is to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Saffron Risotto | 1200g |
| Butter | 4 tbsp |
| Grana Padano DOP | 40g |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 12g |
| Fat | 25g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sodium | 350mg |
Instructions
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Prepare the Saffron Risotto
Begin by preparing a creamy saffron risotto. Make sure to cook the risotto to a perfect consistency, allowing it to cool slightly before using it in this recipe. You can make the risotto a day ahead to make this recipe even easier. -
-
Grease the Plate
Take a plate and lightly grease it with a small amount of butter. This step helps in shaping the rice and prevents it from sticking. -
Shape the Rice Discs
Once your saffron risotto has cooled to a manageable temperature, take a portion of the risotto and shape it into a compact disk on the plate. Use the back of a spoon to press it down gently, ensuring that it holds its shape. -
Transfer the Rice to the Pan
Carefully slide a thin spatula under the rice disk. Be gentle to avoid breaking the rice as you lift it from the plate. Transfer it into a hot pan where you’ll crisp the rice. -
Fry to Crisp Perfection
Heat a little butter in a non-stick skillet over moderate heat. Once the butter is melted and slightly foamy, place the rice disk in the pan. Fry the rice for about 5 minutes on one side, pressing it lightly with a spatula to ensure even browning. Flip the rice disk carefully, using the spatula to support it. Cook for another 5 minutes, until golden and crispy on both sides. -
Finish with Grana Padano
Once the rice is crispy and golden brown, sprinkle freshly grated Grana Padano DOP on top. This adds an extra layer of flavor and richness to the dish. -
Serve and Enjoy
Serve the crispy saffron rice immediately, either as a main dish or a side. The contrast of the crispy exterior with the soft, creamy interior of the risotto makes every bite a delightful experience.
This simple yet elegant dish is perfect for transforming leftover saffron risotto into something new and exciting. The addition of Grana Padano cheese adds a nutty depth, enhancing the overall flavor. Whether you’re serving it for lunch or dinner, Riso al Salto is sure to impress anyone who loves the rich, comforting taste of Italian cuisine. Enjoy this delightful dish as a unique take on traditional risotto, and savor every crispy bite.
