Aunt Tzipporah’s Crispy Chicken and Potatoes ๐๐ฅ
Description:
Experience the delightful flavors of my Aunt Tzipporah’s kitchen with this crispy chicken and potatoes recipe, a cherished gem she acquired during a cooking class at her retirement village, which, by the way, is absolute retirement goals (count me in for that in 30 years!). Perfect for lunch or snacking, this dish is not just a treat for the taste buds but also a breeze to whip up, making it ideal for busy weeknights or potluck gatherings. Plus, it’s kid-friendly and kosher, catering to diverse palates and dietary preferences.
Ingredients:
- 3 skinless chicken thighs
- 1 egg
- 8 potatoes
- 1 tablespoon dried sage
- 1 teaspoon tarragon
- Salt and pepper to taste
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup prepared yellow mustard
- Vegetable cooking spray
Nutritional Information (per serving):
- Calories: 293.7
- Fat: 3.6g
- Saturated Fat: 0.8g
- Cholesterol: 76.4mg
- Sodium: 1113.9mg
- Carbohydrates: 55.7g
- Fiber: 4.6g
- Sugar: 21.1g
- Protein: 12g
Recipe Yield: 4 servings
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Instructions:
Step | Description |
---|---|
1 | Heat your oven to a toasty 375 degrees Fahrenheit, ensuring it’s prepped and ready to work its magic. ๐ฅ |
2 | Start off by giving those potatoes a head start – pierce them with the tines of a fork and pop them in the microwave on HIGH for about 8 minutes until they’re just tender. ๐ฅ |
3 | While the potatoes are getting comfy in the microwave, let’s get the chicken ready for its crispy makeover. In a shallow dish, beat the egg with a splash of water to create an egg wash, and in another shallow dish, lay out a generous helping of cornflake crumbs, ready to coat our chicken pieces. ๐ณ |
4 | Take each piece of chicken and give it a luxurious egg bath, ensuring it’s well-coated, before gently rolling it around in the cornflake crumbs until it’s completely covered. ๐ |
5 | Now, prepare your baking sheet by coating it with a generous layer of vegetable cooking spray to prevent any sticking mishaps. Place your beautifully coated chicken on the sheet, giving them just enough space to crisp up evenly. |
6 | With the potatoes now perfectly par-cooked, it’s time to give them some company on the baking sheet. Cut them into delightful 1-inch chunks and nestle them alongside the chicken. |
7 | To add a burst of flavor to our potatoes, sprinkle them with the fragrant dried sage, ensuring each piece gets a fair share of this savory goodness. |
8 | Season both the chicken and potatoes generously with salt and pepper, to taste, ensuring every bite is bursting with flavor. ๐ง |
9 | Slide your baking sheet into the preheated oven and let the magic happen for about 40 minutes or until the chicken is gloriously golden brown and the potatoes are perfectly tender with a crispy edge. โจ |
10 | While the chicken and potatoes are busy baking away, let’s whip up a quick and tangy sauce to take this dish to the next level. In a bowl, mix together the barbecue sauce, honey, and prepared yellow mustard until well combined, creating a sauce that’s sweet, tangy, and utterly irresistible. ๐ฏ |
11 | Once everything is cooked to perfection, serve up your crispy chicken and potatoes alongside the delectable sauce for dipping, and get ready to enjoy a meal that’s sure to become a family favorite. Enjoy! ๐ |
Serving Suggestions:
- Pair this dish with a refreshing green salad or steamed vegetables for a well-rounded meal.
- For an extra touch of indulgence, sprinkle some freshly grated Parmesan cheese over the potatoes before serving.
- Serve with a side of crusty bread or dinner rolls to soak up every last drop of that delicious sauce.
Whether you’re hosting a casual weeknight dinner or entertaining guests at a potluck, Aunt Tzipporah’s Crispy Chicken and Potatoes are guaranteed to steal the show with their irresistible flavor and crispy perfection. So gather your ingredients, preheat your oven, and get ready to create memories around the dinner table with this unforgettable recipe. ๐