Fried Sage Leaves: A Crispy Delight for Unexpected Moments
Overview:
Discover the culinary joy of Fried Sage Leaves, an unexpected treat that adds a burst of flavor to your palate. This recipe, inspired by the culinary delights of Marco’s Supper Club in Seattle, brings a touch of sophistication and surprise to your table. With a quick preparation time of just 5 minutes and a total cooking time of 6 minutes, this dish is perfect for those looking to impress guests with minimal effort. Rated at an impressive 4.5 stars with 2 reviews, it’s a winner in both taste and simplicity. Dive into the world of easy summer recipes with this delightful dish that takes less than 15 minutes to make!
Nutritional Information (Per Serving):
- Calories: 549.8
- Fat Content: 61.3g
- Saturated Fat Content: 8g
- Cholesterol Content: 0mg
- Sodium Content: 1mg
- Carbohydrate Content: 2g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 0.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Flour |
| – | Sage Leaves |
| 30 | Mayonnaise |
| 3 | Garlic |
| 3 | Extra Virgin Olive Oil |
| 1 | Lemon Juice |
| 1 | Salt |
Instructions:
-
Prepare the Skillet:
- Place the vegetable oil in a skillet and heat it over medium heat.
-
Create the Dipping Sauce:
- In a bowl, combine mayonnaise, olive oil, minced garlic, and lemon juice to form a delectable dipping sauce.
- Season the sauce with salt according to your taste preferences.
-
Coat Sage Leaves:
- Lightly dust each sage leaf with flour, ensuring an even coating. Shake off any excess flour.
-
Fry to Crispy Perfection:
- Drop the coated sage leaves into the hot oil, allowing them to sizzle for approximately 30 seconds or until they turn crispy and acquire a vibrant green color.
-
Drain and Serve:
- Use a slotted spoon to carefully remove the fried sage leaves from the oil, allowing any excess oil to drain on paper towels.
-
Dip and Enjoy:
- Serve the crispy sage leaves with the prepared dipping sauce, allowing your guests to indulge in the delightful combination of flavors.
-
Creative Touch:
- Feel free to experiment with other savory sauces to accompany the fried sage leaves, but handle them with care as the leaves are delicate.
Tips and Tricks:
- For a unique twist, try pairing these fried sage leaves with different dipping sauces to elevate the experience.
- Handle the sage leaves gently to prevent breakage during the frying process.
Conclusion:
Fried Sage Leaves are not just a dish; they’re a culinary adventure waiting to unfold. With their quick preparation, surprising flavors, and crispy texture, they are the perfect addition to your summer repertoire. Impress your guests and treat yourself to this delightful creation from Marco’s Supper Club. Dive into the world of culinary surprises and savor the unexpected joy of Fried Sage Leaves! 🌿🍽️
