Salmon & Egg Noodle Spring Rolls π£π₯’
Overview:
Salmon & Egg Noodle Spring Rolls are a delightful fusion of Asian and Australian flavors, perfect for a quick lunch or snack. This recipe, inspired by the latest BH&G magazine, promises a burst of savory goodness in every bite. With a prep time of just 10 minutes and a total time of 20 minutes, you can whip up these crispy treats in no time!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Smoked salmon | 200g |
| Spring onions | 150g |
| Snow peas | 2 |
| Soy sauce | 50ml |
| Pickled ginger | 15g |
| Spring roll wrappers | As needed |
| Vegetable oil | For frying |
| Lemon juice | For sauce |
| Sesame oil | For sauce |
Instructions:
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Preparation:
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- Slice the spring onions and snow peas thinly.
- Chop the pickled ginger into small pieces.
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Prepare Filling:
- In a mixing bowl, combine the smoked salmon (flaked into small pieces), sliced spring onions, snow peas, and chopped pickled ginger.
- Add soy sauce to the mixture and toss until well combined.
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Assemble Spring Rolls:
- Lay out one spring roll wrapper on a clean, flat surface.
- Spoon about 2 tablespoons of the filling onto the wrapper, placing it slightly in from one corner.
- Fold the corner over the filling, then brush the other corners lightly with cold water.
- Fold in the sides of the wrapper and roll it up firmly, pressing to seal the edges.
- Repeat the process with the remaining wrappers and filling.
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Frying:
- Heat vegetable oil in a saucepan over medium-high heat until it reaches frying temperature.
- To test if the oil is ready, drop a small piece of spring roll wrapper into the oil; it should sizzle immediately.
- Carefully place 3-4 spring rolls into the hot oil, ensuring not to overcrowd the pan.
- Fry the spring rolls for 3-4 minutes, or until they turn golden brown and crispy.
- Use a slotted spoon to remove the spring rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
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Make Sauce:
- In a small bowl, combine lemon juice, soy sauce, sesame oil, and a bit of chopped ginger for an extra zing.
- Stir the sauce until all the ingredients are well blended.
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Serving:
- Serve the freshly fried salmon and egg noodle spring rolls immediately, alongside the prepared dipping sauce.
Nutritional Information:
- Calories: 157.5
- Fat Content: 2.1g
- Saturated Fat: 0.4g
- Cholesterol: 14.3mg
- Sodium: 424.2mg
- Carbohydrates: 26.7g
- Fiber: 1.1g
- Sugar: 0.6g
- Protein: 7.4g
Tips:
- For a variation, you can add shredded carrots or sliced bell peppers to the filling mixture.
- Ensure the oil is at the right temperature before frying to achieve crispy and golden spring rolls.
- Serve these spring rolls with a side of sweet chili sauce or spicy mayo for extra flavor.
- Customize the filling according to your preference by adding ingredients like shrimp or tofu.
- Enjoy these salmon and egg noodle spring rolls as a delicious appetizer or a light meal any time of the day!
Now you’re all set to impress your friends and family with these scrumptious homemade spring rolls! π
