Crispy Salmon Delight: Asian-Inspired Spring Rolls 🍣

Salmon & Egg Noodle Spring Rolls 🍣🥢

Overview:

Salmon & Egg Noodle Spring Rolls are a delightful fusion of Asian and Australian flavors, perfect for a quick lunch or snack. This recipe, inspired by the latest BH&G magazine, promises a burst of savory goodness in every bite. With a prep time of just 10 minutes and a total time of 20 minutes, you can whip up these crispy treats in no time!

Ingredients:

Instructions:

1. Preparation:

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   • Begin by gathering all the ingredients required for this recipe.
   • Slice the spring onions and snow peas thinly.
   • Chop the pickled ginger into small pieces.

2. Prepare Filling:

   • In a mixing bowl, combine the smoked salmon (flaked into small pieces), sliced spring onions, snow peas, and chopped pickled ginger.
   • Add soy sauce to the mixture and toss until well combined.

3. Assemble Spring Rolls:

   • Lay out one spring roll wrapper on a clean, flat surface.
   • Spoon about 2 tablespoons of the filling onto the wrapper, placing it slightly in from one corner.
   • Fold the corner over the filling, then brush the other corners lightly with cold water.
   • Fold in the sides of the wrapper and roll it up firmly, pressing to seal the edges.
   • Repeat the process with the remaining wrappers and filling.

4. Frying:

   • Heat vegetable oil in a saucepan over medium-high heat until it reaches frying temperature.
   • To test if the oil is ready, drop a small piece of spring roll wrapper into the oil; it should sizzle immediately.
   • Carefully place 3-4 spring rolls into the hot oil, ensuring not to overcrowd the pan.
   • Fry the spring rolls for 3-4 minutes, or until they turn golden brown and crispy.
   • Use a slotted spoon to remove the spring rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.

5. Make Sauce:

   • In a small bowl, combine lemon juice, soy sauce, sesame oil, and a bit of chopped ginger for an extra zing.
   • Stir the sauce until all the ingredients are well blended.

6. Serving:

   • Serve the freshly fried salmon and egg noodle spring rolls immediately, alongside the prepared dipping sauce.

Nutritional Information:

• Calories: 157.5
• Fat Content: 2.1g
  • Saturated Fat: 0.4g
• Cholesterol: 14.3mg
• Sodium: 424.2mg
• Carbohydrates: 26.7g
  • Fiber: 1.1g
  • Sugar: 0.6g
• Protein: 7.4g

Tips:

• For a variation, you can add shredded carrots or sliced bell peppers to the filling mixture.
• Ensure the oil is at the right temperature before frying to achieve crispy and golden spring rolls.
• Serve these spring rolls with a side of sweet chili sauce or spicy mayo for extra flavor.
• Customize the filling according to your preference by adding ingredients like shrimp or tofu.
• Enjoy these salmon and egg noodle spring rolls as a delicious appetizer or a light meal any time of the day!

Now you’re all set to impress your friends and family with these scrumptious homemade spring rolls! 🎉