Salmon Patty Pasta is a delightful and comforting dish that combines the rich flavors of salmon patties with creamy pasta, making it a perfect choice for a satisfying meal. This recipe from Love with Recipes balances ease of preparation with a delectable outcome, ensuring it’s suitable for both weeknight dinners and special occasions.
Recipe Overview:
- Name: Salmon Patty Pasta
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Recipe Category: Less than 60 Minutes
- Keywords: Oven, Easy
- Servings: 4
Ingredients:
Here’s what you’ll need to create this savory dish:
- 1/2 pound linguine pasta
- 1 cup grated parmesan cheese
- 1 teaspoon dried tarragon
- 1 can (14.75 ounces) salmon, drained and flaked
- 1 egg
- 1/2 teaspoon salt (S& P)
- 1/8 teaspoon ground black pepper (S& P)
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas, thawed
- 1 can (2.8 ounces) French fried onions, divided (use half in the patties and half for topping)
Nutrition Information (per serving):
- Calories: 553.2
- Total Fat: 15g
- Saturated Fat: 5.3g
- Cholesterol: 133.6mg
- Sodium: 963.7mg
- Total Carbohydrates: 61g
- Dietary Fiber: 5.3g
- Sugars: 9.3g
- Protein: 41.7g
Instructions:
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Preheat Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare Pasta: Cook the linguine pasta according to package instructions until al dente. Drain and place in a large baking dish.
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Add Ingredients to Pasta: To the pasta, add the grated parmesan cheese, dried tarragon, drained salmon flakes, egg, salt, pepper, condensed cream of mushroom soup, milk, and thawed peas. Mix well until everything is evenly combined.
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Shape Salmon Patties: In a separate bowl, combine the drained salmon, egg, salt, pepper, and half of the French fried onions (about 1.4 ounces). Mix until the ingredients are incorporated. Shape the mixture into four equal-sized patties.
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Arrange Patties on Pasta: Place the salmon patties on top of the pasta mixture in the baking dish.
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Bake Covered: Cover the baking dish with foil or a lid and bake in the preheated oven for 40 minutes, ensuring the patties are cooked through and the flavors meld together.
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Add Final Toppings: After 40 minutes, remove the cover and sprinkle the remaining French fried onions over the top of the patties. Return the dish to the oven, uncovered, and bake for an additional 3-4 minutes until the onions are golden brown and crispy.
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Serve and Enjoy: Once done, remove from the oven and let it cool slightly before serving. This dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal.
Tips for Success:
- Salmon: Use canned salmon for convenience, ensuring it’s drained well before mixing.
- Pasta: Cook the linguine just until al dente to prevent it from becoming too soft during baking.
- Creamy Sauce: The combination of condensed soup and milk creates a creamy base that binds the dish together beautifully.
- Baking: Covering the dish for most of the baking time helps retain moisture and ensures the salmon patties cook evenly.
Flavor Profile:
Salmon Patty Pasta offers a robust flavor profile with the savory notes of salmon complemented by the creamy pasta and crispy onion topping. The tarragon adds a hint of herbaceousness, while parmesan cheese contributes a nutty richness. It’s a dish that combines comfort with a touch of elegance, perfect for satisfying cravings any day of the week.
Conclusion:
With its straightforward preparation and impressive flavors, Salmon Patty Pasta is a recipe that promises to please both the cook and the diners. Whether you’re looking for a quick meal solution or planning a cozy family dinner, this dish from Love with Recipes delivers on taste and convenience, making it a go-to option for your culinary repertoire.
