Salmon Popcorn Crispy
Indulging in the delightful crunch of Salmon Popcorn Crispy is an experience that elevates the humble salmon fillet into a tantalizing treat, perfect for any occasion. The interplay of flavors and textures makes this dish an irresistible addition to your culinary repertoire. Whether enjoyed as an appetizer or served with warm rice for a satisfying meal, this dish promises to please your palate and impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillet (cut into cubes) | 200 grams |
| Egg | 1 large |
| Crispy seasoning flour (Sasa) | 3 tablespoons |
| Cornstarch | 1 tablespoon |
| Rice flour | 1 tablespoon |
| Cooking oil | For frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 220 kcal |
| Protein | 23 grams |
| Carbohydrates | 16 grams |
| Fat | 10 grams |
| Fiber | 0 grams |
Instructions
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Prepare the Salmon: Begin by cutting the salmon fillet into bite-sized cubes. In a mixing bowl, whisk the egg until well combined, and then roll the salmon cubes in the egg, ensuring they are evenly coated. Set aside for a moment to allow the egg to adhere to the fish.
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Prepare the Coating: In a separate bowl, combine the crispy seasoning flour, cornstarch, and rice flour. Mix these dry ingredients thoroughly to create a uniform coating. This blend will provide an extra crunch and enhance the overall flavor of the salmon.
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Coat the Salmon: Take each salmon cube that has been coated in egg and roll it in the flour mixture, making sure each piece is completely covered. The key here is to ensure that every side of the salmon is well coated for a crispy finish when frying.
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Fry the Salmon: Heat a generous amount of cooking oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated salmon cubes in batches to avoid overcrowding the pan. Fry them for about 3-4 minutes or until they turn golden brown and crispy, turning occasionally to achieve an even color.
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Drain and Serve: Once cooked, use a slotted spoon to remove the salmon from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the Salmon Popcorn Crispy warm, accompanied by a bowl of steaming rice, or enjoy them straight out of the pan as a delectable snack.
Serving Suggestions
This delightful dish can be served with a variety of sauces for dipping, such as sweet chili sauce, soy sauce, or even a zesty lemon aioli. The crispy salmon is versatile enough to pair beautifully with a fresh salad or as a topping on a rice bowl, offering a delightful crunch and rich flavor profile. Enjoy your homemade Salmon Popcorn Crispy—it’s sure to be a hit at any gathering or family dinner!
