Crispy Salmon Spaghetti with Creamy Guacamole

Spaghetti with Guacamole and Crispy Salmon: A Flavorful and Unique Pasta Dish

Are you looking for a delicious and refreshing twist on traditional pasta dishes? Look no further than this Spaghetti with Guacamole and Crispy Salmon recipe, a perfect balance of flavors and textures. The creamy and zesty guacamole, paired with the crispy salmon and perfectly cooked spaghetti, will surely become a family favorite. Whether you’re preparing a weekday meal or impressing guests at a dinner party, this dish is as flavorful as it is satisfying.

Ingredients:
For 4 servings

Instructions:

1. Prepare the Guacamole:
   Begin by cutting the avocado in half, removing the pit, and scooping out the flesh. Slice the flesh into wedges, then chop it into smaller pieces. Transfer these pieces to a bowl, reserving some of the diced avocado for later to add texture to the guacamole. Use a fork or a pestle to mash the remaining avocado into a smooth mixture.

2. Add Flavorings:
   Slice the fresh chili pepper in half, remove the seeds, and finely chop it. Next, peel and chop the garlic into small pieces. Cut the tomatoes in half, removing the seeds, and then slice them into thin strips. Add the diced tomato, chopped onion, garlic, and chili to the mashed avocado.

3. Season the Guacamole:
   Wash the lime thoroughly, zest it, and squeeze out its juice into the avocado mixture. Stir in the lime zest, lime juice, cumin powder, and olive oil. Finally, season with salt and pepper to taste. To finish the guacamole, stir in the reserved diced avocado for an extra bite and texture. Set the bowl aside.

4. Prepare the Salmon:
   Cut the salmon fillet into thin strips, then dice it into bite-sized cubes. In a hot pan, add a drizzle of olive oil and cook the salmon pieces until crispy and golden brown. This will only take a few minutes, so be sure to keep an eye on it to avoid overcooking. Once the salmon is crispy, remove it from the pan and set it aside.

5. Cook the Spaghetti:
   Bring a large pot of salted water to a boil and cook the egg chitarra spaghetti according to the package instructions, usually about 8-10 minutes, or until al dente. Once cooked, drain the pasta, reserving a little of the cooking water to help mix the sauce later.

6. Combine the Spaghetti and Guacamole:
   In a large pan, heat a little olive oil and add the cooked pasta. Toss the spaghetti in the oil to coat it well. Then, add the guacamole mixture and gently mix it with the pasta, ensuring each strand is coated in the creamy, zesty sauce.

7. Add the Crispy Salmon:
   Fold the crispy salmon cubes into the pasta and guacamole mixture, combining them evenly. The richness of the salmon pairs beautifully with the creamy avocado, creating a unique and delightful flavor combination.

8. Serve and Enjoy:
   Transfer the spaghetti to serving plates, sprinkle with a little more lime zest or black pepper if desired, and serve immediately. Enjoy this delightful fusion of pasta and guacamole, with the crispy salmon adding a savory crunch to every bite.

This Spaghetti with Guacamole and Crispy Salmon is the ultimate indulgence for those who love fresh flavors and a twist on traditional pasta dishes. The guacamole adds a creamy texture and tangy flavor, while the crispy salmon elevates the dish with its rich taste and crunch. Serve this recipe for a fun weeknight dinner or as a show-stopping dish at your next gathering.

Bon appétit!