Crispy Salted Egg Chicken with Spicy Garlic Sauce

Ayam Saus Hintalu Jaruk Recipe

Ingredients:

• 1/2 chicken, cut into medium-sized pieces
• 2 eggs of Hintalu Jaruk (salted duck eggs)
• 1 red chili pepper
• 1 green chili pepper
• 300g all-purpose flour
• 1 packet ground black pepper
• 2 cloves garlic
• 1 lime
• Cooking oil for frying
• Sugar, salt, and seasoning to taste

Instructions:

1. Prepare the Chicken:

   • Cut the chicken into medium-sized pieces and wash thoroughly. Marinate with lime juice, salt, and ground black pepper.

2. Prepare the Coating:

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   • Prepare two separate batters:
     • Batter A: Mix all-purpose flour with salt, ground black pepper, seasoning, and ice water until smooth.
     • Batter B: Mix all-purpose flour with salt, ground black pepper, and seasoning.

3. Coat and Fry the Chicken:

   • Dip each piece of chicken first into Batter A, then coat it evenly with Batter B.
   • Heat cooking oil in a pan and fry the chicken until golden brown. Remove and drain on paper towels.

4. Prepare the Sauce:

   • Finely chop garlic, slice the red and green chili peppers. Mash the yolks of the salted duck eggs into a paste using cold water.

5. Cooking the Sauce:

   • Sauté garlic and chili peppers until fragrant. Add the fried chicken and salted duck egg yolk paste.

6. Season and Simmer:

   • Season with sugar, salt, ground black pepper, and seasoning to taste. Stir well until the sauce thickens.

7. Serve:

   • Remove from heat and serve hot with steamed white rice.

Enjoy your flavorful Ayam Saus Hintalu Jaruk, a delightful combination of crispy fried chicken with a savory and slightly tangy sauce infused with salted duck egg yolks!