Salted Egg Fried Chicken
Ingredients:
- 500 grams chicken (cut into pieces)
- 2 salted egg yolks
- 3 cloves garlic
- 3 shallots
- Ground black pepper, to taste
- Sugar, to taste
- Salt, to taste
- Chopped green onions, for garnish
- A splash of water (as needed)
Instructions:
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Prepare the Chicken: Season the chicken pieces with ground black pepper and salt. Heat oil in a frying pan over medium heat, and fry the chicken until golden brown and cooked through. Once done, remove and set aside.
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Make the Sauce: While the chicken is frying, peel and finely chop the garlic and shallots. In a separate pan, heat a small amount of oil and sauté the garlic and shallots until fragrant and golden.
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Prepare the Salted Egg Yolk Mixture: Mash the salted egg yolks until smooth. Add the mashed yolks to the sautéed garlic and shallots. Stir well and add a splash of water to achieve a creamy consistency. Season the mixture with sugar and salt to taste.
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Combine: Gently fold the fried chicken pieces into the salted egg yolk sauce. Toss until the chicken is evenly coated with the sauce.
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Finish and Serve: Add chopped green onions to the chicken and sauce mixture, and give it a final stir. Adjust the seasoning if needed.
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Garnish and Enjoy: Serve the salted egg fried chicken hot, garnished with additional chopped green onions if desired. Enjoy this flavorful and creamy dish as a delightful main course.
This recipe captures the rich, savory essence of salted egg yolks paired with crispy fried chicken, creating a satisfying and unique culinary experience. Perfect for a special meal or an indulgent treat!
