Tempe Tahu Kekinian: A Modern Twist on Classic Indonesian Delights
In this delightful recipe, we bring you a modern take on the beloved Indonesian dishes, tempeh (tempe) and fried tofu (tahu), infused with a vibrant sambal that adds a spicy kick to each bite. Perfect for a snack or a side dish, this recipe blends the traditional with the contemporary, making it an ideal addition to your culinary repertoire. Let’s dive into the vibrant world of Tempe Tahu Kekinian!
Ingredients
To prepare this mouthwatering Tempe Tahu Kekinian, gather the following ingredients:
| Ingredients | Quantity |
|---|---|
| Tempe | 1 block |
| White Tofu (Tahu Putih), fried | 5 pieces |
Sambal Ingredients:
| Sambal Ingredients | Quantity |
|---|---|
| Red Curly Chili (Cabai Merah Keriting) | 3 pieces |
| Bird’s Eye Chili (Cabai Rawit) | 10 pieces |
| Shallots (Bawang Merah) | 4 cloves |
| Garlic (Bawang Putih) | 1 clove |
| Salt | ½ teaspoon |
Batter Ingredients:
| Batter Ingredients | Quantity |
|---|---|
| All-Purpose Flour (Tepung Terigu) | 6 tablespoons |
| Rice Flour (Tepung Beras) | 3 tablespoons |
| Coriander (Ketumbar) | 1 teaspoon |
| Salt, Ground Pepper, and Stock Powder | To taste |
| Chopped Green Onions (Daun Bawang) | 2 stalks |
| Oil for frying | As needed |
Instructions
-
Prepare the Sambal:
- In a pan, briefly fry the sambal ingredients: red curly chili, bird’s eye chili, shallots, and garlic until fragrant.
- Once cooked, blend the mixture until smooth. Set the sambal aside as your flavorful filling.
-
Prepare the Tempeh and Tofu:
- Carefully slice the tempeh and tofu in half without cutting all the way through, creating pockets for the sambal filling.
- Stuff each half with the prepared sambal, ensuring each piece is generously filled.
-
Make the Batter:
- In a bowl, combine all batter ingredients: all-purpose flour, rice flour, coriander, salt, ground pepper, and stock powder.
- Add a little water to achieve a smooth, thick batter that will adhere well to the tempeh and tofu.
-
Fry the Tempeh and Tofu:
- Heat oil in a frying pan over medium heat.
- Dip each stuffed piece of tempeh and tofu into the batter, coating them evenly.
- Fry in the hot oil until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels to absorb excess oil.
-
Serving:
- Your delicious Tempe Tahu Kekinian is now ready to be served! Enjoy these crispy delights as a snack, appetizer, or side dish, perfect for any gathering or a cozy evening at home.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 10g |
| Carbohydrates | 25g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 200mg |
This recipe captures the essence of Indonesian street food with a contemporary twist, offering a delightful balance of textures and flavors that will surely impress your family and friends. Dive into the world of Tempe Tahu Kekinian and experience the joy of cooking with love! Enjoy!
