Cekodok Sardine Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Large sardine can in tomato sauce | 1 can |
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Chicken egg | 1 |
| Carrot | ½, finely chopped |
| Green onions | To taste, finely sliced |
| Red chili | 1, finely chopped |
| Garlic | 2 cloves, minced |
| Shallots | 2, minced |
| Ginger | 1 small piece, minced |
| Sugar, salt, and pepper | To taste |
| Ice water | As needed |
Instructions
- Begin by finely chopping the green onions, red chili, and carrot. Set aside.
- In a mixing bowl, blend the minced garlic, shallots, and ginger until smooth, then combine with the remaining ingredients.
- Add the baking powder, egg, sardines (include a bit of the sauce from the can), and seasonings to the mixture. Gradually stir in ice water until the batter reaches a thick consistency, ensuring it’s not too runny.
- Heat oil over low heat and fry the mixture until golden brown. Traditionally, you can scoop the batter with your hands and drop it into the hot oil to form balls, though using a spoon works just as well.
- Fry until the outside is crisp and golden, while the inside remains chewy. For a better fish flavor, be careful not to mash the sardines too finely; a gentle mash will keep some texture.
Enjoy your Cekodok Sardine, a delightful snack with a perfect balance of flavors!
