Crispy Sardines in Spicy Red Chili Sauce (No MSG)

Spicy Sardine in Red Chili Sauce (No MSG)

If you’re looking to enjoy a flavorful and spicy dish without the use of MSG, this Spicy Sardine in Red Chili Sauce is the perfect choice. The combination of red chilies, fresh tomatoes, and a hint of sweetness creates a well-balanced sauce that complements the crispy sardines beautifully. Here’s how you can make this delectable dish:

Ingredients:

• 7 medium sardines
• 15 red chilies
• 7 small red bird’s eye chilies
• 2 medium red tomatoes
• 2 shallots
• 1 garlic clove
• 1/2 tablespoon salt (adjust to taste)
• 1/4 tablespoon sugar
• Water, as needed
• Oil, for frying the sardines and sautéing

Instructions:

1. Prepare the Sardines:

   Related Articles

   • 
     Indonesian Bandeng Pindang Srani: Spicy Sweet Fish Stew
   • 
     Savory Indonesian Catfish Soup (Sop Ikan Patin) Recipe
   • 
     Savory Indonesian Tuna in Spicy Tomato Sauce (Tongkol Masak Sarden)
   • 
     Indonesian Spicy Gurami Fish Soup with Basil and Vegetables
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by cleaning the sardines thoroughly. Heat oil in a frying pan and fry the sardines until they are crispy and golden brown. Once cooked, remove the sardines from the pan and drain them on paper towels to remove excess oil.

2. Prepare the Sauce Ingredients:

   • Coarsely grind the red chilies, shallots, garlic, and salt in a mortar and pestle. Grind the tomatoes separately until they are a chunky paste.

3. Cook the Sauce:

   • In the same pan you used for frying the sardines, add a little oil for sautéing. Heat the oil over medium heat, then add the ground chili mixture and sugar. Stir-fry until the mixture becomes aromatic.
   • Add the tomato paste to the pan and cook, stirring occasionally, until the tomatoes are well incorporated and the sauce starts to thicken.

4. Combine Sardines with Sauce:

   • Gently add the fried sardines to the pan with the chili sauce. Stir carefully to coat the sardines with the sauce, being mindful not to break the fish.
   • Add a small amount of water to the pan, just enough to help the sauce coat the sardines. Allow it to simmer until the sauce thickens and the water has mostly evaporated.

5. Serve:

   • Once the sauce has reduced to your desired consistency and the sardines are well-coated, remove from heat. Your Spicy Sardine in Red Chili Sauce is now ready to be served!

This dish pairs wonderfully with steamed rice and makes a satisfying and spicy meal. Enjoy the rich flavors and the perfect blend of spices in every bite!