Crispy Sardines Recipe
Ingredients
- 1 small or large can of sardines
- 1 egg
- All-purpose seasoning flour
- 4 shallots
- 4 curly red chilies
- 1 tomato
- Sugar (to taste)
- Cooking oil (for frying)
Instructions
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Prepare the Sardines: Start by draining the sardines from their liquid. This step is crucial to ensure a crispy texture when frying.
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Coat the Sardines: In a bowl, beat the egg until well combined. Dip each sardine into the beaten egg, ensuring they are fully coated. Next, roll the sardines in the all-purpose seasoning flour, creating a flavorful crust.
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Fry the Sardines: In a skillet, heat a generous amount of cooking oil over medium heat. Once the oil is hot, carefully place the coated sardines in the skillet. Fry them until they are golden brown and crispy, then remove them from the skillet and place them on a paper towel to drain excess oil.
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Sauté the Aromatics: In the same skillet, add more oil if necessary, then sauté the sliced shallots, chopped red chilies, and diced tomato until they become fragrant and soft. Sprinkle in some sugar to balance the flavors.
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Add the Sardine Sauce: Pour in the reserved sardine liquid and let the mixture cook until it begins to bubble, creating a rich sauce.
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Serve: Finally, drizzle the aromatic sauce over the crispy sardines and enjoy this delightful dish with steamed rice or as a flavorful topping for your favorite side.
This Crispy Sardines recipe not only offers a deliciously satisfying crunch but also showcases the vibrant flavors of the sautéed ingredients, making it a perfect addition to your culinary repertoire. Enjoy!
